Name: Hot Fudge Brownie Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup granulated sugar; 2 large eggs; ½ cup milk; ½ cup melted butter; 1 teaspoon vanilla extract; ½ cup semi-sweet chocolate chips; ⅓ cup hot fudge sauce (plus extra for topping, optional); Special Tools:; Standard loaf pan (9x5 inches); Mixing bowls; Hand or stand mixer (optional but helpful); Spatula; Cooling rack

Hot Fudge Brownie Bread

If there’s one thing my family never says no to, it’s chocolate—and this Hot Fudge Brownie Bread is our ultimate weakness. I first made it on a rainy Saturday when the kids were feeling restless and I needed a little baking therapy. What came out of the oven was this gloriously fudgy, rich, chocolate-loaded loaf that disappeared before it even had a chance to cool completely.

This recipe has quickly become a go-to for birthdays, school bake sales, or just those “we need something sweet now” kind of evenings. What I love most is how it brings together the dense, indulgent texture of a brownie with the comforting shape and sliceability of a loaf of bread. It’s a beautiful hybrid that feels both cozy and decadent—perfect for moms who want to treat the family without spending hours in the kitchen.

The best part? You probably have everything you need sitting in your pantry right now. And if you don’t, there’s room for little substitutions here and there (more on that below). My kids say it’s better than anything from the bakery, and my husband—who rarely eats sweets—always sneaks a slice with his evening coffee. That’s when I knew we had something special.

So if you’re craving something chocolatey, easy, and guaranteed to win smiles all around, this is the recipe to bookmark and make on repeat. Trust me, it won’t disappoint.

Questions I Often Get Asked About This Recipe

Can I use a boxed brownie mix instead?
You can, but the texture will be more like a traditional brownie and less like a sliceable loaf. I recommend making it from scratch for that perfect balance.

Can I make this ahead of time?
Absolutely! It stays moist for up to 3 days at room temperature if wrapped well or stored in an airtight container.

Can I freeze Hot Fudge Brownie Bread?
Yes! Just let it cool completely, wrap tightly in plastic wrap, and freeze for up to 2 months. Thaw overnight in the fridge or a couple of hours at room temperature.

Can I skip the fudge topping?
Technically yes—but I wouldn’t. It’s what gives the loaf that rich, glossy finish that makes it truly special.

What can I serve it with?
It’s amazing on its own, but a scoop of vanilla ice cream or a dollop of whipped cream takes it over the top!

What You Need to Make Hot Fudge Brownie Bread

Ingredients:

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

1 cup granulated sugar

2 large eggs

½ cup milk

½ cup melted butter

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

⅓ cup hot fudge sauce (plus extra for topping, optional)

Special Tools:

Standard loaf pan (9×5 inches)

Mixing bowls

Hand or stand mixer (optional but helpful)

Spatula

Cooling rack

How to Make Hot Fudge Brownie Bread

Preheat & Prep:
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Mix Dry Ingredients:
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

Combine Wet Ingredients:
In a large bowl, beat sugar and eggs until fluffy. Add milk, melted butter, and vanilla extract. Mix until combined.

Blend Together:
Gradually stir the dry ingredients into the wet mixture. Fold in the chocolate chips and hot fudge sauce.

Bake:
Pour the batter into the prepared loaf pan and bake for 45–55 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool & Top:
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with warm hot fudge before serving for an extra indulgent touch.

Tips for Making the Best Hot Fudge Brownie Bread

Don’t overmix! Once the dry and wet ingredients are combined, stir gently to keep the bread tender.

Warm the fudge topping slightly before drizzling—it spreads easier and soaks into the cracks beautifully.

Use quality cocoa powder for a richer chocolate flavor. Dutch-processed works beautifully here.

Add a touch of espresso powder (just ½ teaspoon) to deepen the chocolate flavor without making it taste like coffee.

Make it your own by folding in chopped nuts, white chocolate chips, or even a swirl of peanut butter.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was a huge hit with my kids—they each asked for a second slice before I even sat down with mine!” – Jenna M.

⭐️⭐️⭐️⭐️ “I loved the flavor and texture, but I think I’ll add a pinch of cinnamon next time just to spice it up a bit.” – Rachel D.

⭐️⭐️⭐️⭐️⭐️ “Made this for a playdate and every mom there asked for the recipe. It’s a total win!” – Elise T.

⭐️⭐️⭐️⭐️ “Very good, though mine needed a bit longer in the oven than listed. Just keep an eye on it near the end.” – Mark B.

⭐️⭐️⭐️⭐️⭐️ “So rich and delicious! The fudge drizzle on top is what makes it really special.” – Carla R.

Printable Recipe

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