Hot Milk Cake
Hot milk cake recipe with soft crumb and simple preparation. Classic homemade cake made with heated milk and butter.
I chose to make this hot milk cake because it fits the way I cook now. Simple steps. Familiar ingredients. A calm process that rewards patience. Heating the milk before mixing feels old fashioned in the best way. The result brings a soft crumb and gentle sweetness that feels steady and reassuring. This cake suits everyday life without demanding attention.
What I like about this recipe is the texture. The cake stays light but never dry. Each slice holds together and cuts clean. The flavor stays balanced and quiet. It works with coffee in the morning or dessert in the evening. That flexibility matters when routines change day to day.
My family reaction said enough. Plates emptied without comment at first. Then came quiet praise and second servings. Someone asked if there was more to freeze for later. This cake earns a place because it delivers comfort and consistency every time.
Questions you may have about this recipe
Why heat the milk first
Hot milk helps create a softer crumb and smoother texture.
Does this cake taste eggy
The eggs blend smoothly and do not dominate the flavor.
Can this cake be served plain
Yes. A light dusting of powdered sugar works well.
Does this cake store well
Store covered at room temperature for 2 days.
Is this suitable for gatherings
The clean slices and mild flavor suit many occasions.
What you need to make Hot Milk Cake
1 cup whole milk
0.5 cup butter
2 cups all purpose flour
2 tsp baking powder
0.5 tsp salt
4 large eggs
2 cups granulated sugar
2 tsp vanilla extract
How to make Hot Milk Cake
Preheat oven to 350 F.
Heat milk and butter together until butter melts. Set aside.
Mix flour, baking powder, and salt in a bowl.
Beat eggs and sugar until pale and thick.
Add vanilla to the egg mixture.
Alternate adding dry ingredients and hot milk mixture. Mix gently.
Pour batter into a greased baking pan.
Bake for 30 minutes until lightly golden.
Cool slightly before slicing.
Tips
Use room temperature eggs for better volume.
Pour hot milk carefully to avoid splashing.
Do not overmix once flour is added.
Serve warm or at room temperature.
Reader Reviews
⭐⭐⭐⭐⭐ “Soft texture and gentle sweetness. Perfect with coffee.” Susan M
⭐⭐⭐⭐⭐ “Simple steps and dependable results.” Carol L
⭐⭐⭐⭐ “Very comforting. Next time I will add berries.” Diane R
⭐⭐⭐⭐⭐ “Reminded me of cakes from my childhood.” Margaret P
⭐⭐⭐⭐ “Easy bake and everyone enjoyed it.” Helen B
Printable Recipe
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Hot Milk Cake
Hot milk cake delivers a soft tender crumb with simple ingredients and a classic method. This recipe focuses on texture balance and dependable results for everyday baking.
Ingredients
- 1 cup whole milk
- 0.5 cup butter
- 2 cups all purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 4 large eggs
- 2 cups granulated sugar
- 2 tsp vanilla extract
Instructions
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