Name: Ice Cream Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup self-raising flour; 1 large scoop of vanilla ice cream (softened); Oil for cooking

Ice Cream Pancakes

Craving something sweet for breakfast? Look no further than these decadent Ice Cream Pancakes! Combining the classic comfort of pancakes with the rich creaminess of ice cream, this recipe is a delightful twist on a morning staple.

This recipe requires just two main ingredients: self-raising flour and your favorite flavor of ice cream. That’s right, it’s as easy as it sounds! The ice cream adds a unique sweetness and moisture to the pancakes, creating a fluffy and delicious treat.

These Ice Cream Pancakes are versatile and can be enjoyed any time of day. Serve them up for a fun and indulgent brunch or as a unique dessert. Top with your favorite syrup, whipped cream, or fresh fruit to elevate the flavors.

Ready to try this sweet sensation? Check out the full recipe and get ready to impress your taste buds!

Questions I often get asked about this recipe:

Can I use a different type of flour?
While self-raising flour is ideal for this recipe due to its built-in leavening agents, you could experiment with other types. However, you might need to adjust the recipe or add additional baking powder or baking soda.

What if my ice cream is too hard?
Allow the ice cream to soften slightly before mixing it into the flour. If it’s still too hard, you can microwave it in short bursts until it’s pliable.

Can I add other ingredients to the batter?
Absolutely! You can experiment with different flavors by adding mix-ins like chocolate chips, fruit, or nuts to the batter.

What are some good topping ideas?
Ice cream pancakes are incredibly versatile. Try topping them with maple syrup, whipped cream, fresh berries, chocolate sauce, or even a drizzle of caramel.

Can I make these pancakes ahead of time?
It’s not recommended to make the batter ahead of time as the ice cream will melt. These pancakes are best made fresh.

What you need to make Ice Cream Pancakes:

1 cup self-raising flour

1 large scoop of vanilla ice cream (softened)

Oil for cooking

How to make it:

Combine Ingredients: In a bowl, mix the self-raising flour and softened ice cream together until a thick batter forms.

Cook Pancakes: Heat a frying pan over medium heat with a light coating of oil. Pour small amounts of batter onto the pan to form pancakes.

Flip and Serve: Cook until golden brown on both sides. Serve immediately with your favorite toppings, such as syrup, whipped cream, or fruit.

Tips:

For a richer flavor, use a high-quality vanilla ice cream.

Experiment with different ice cream flavors for unique pancake variations.

You can add a splash of milk to the batter if it’s too thick.

Latest Reviews:

These ice cream pancakes are a game-changer! So simple to make and incredibly delicious. The perfect balance of sweet and fluffy. A must-try for breakfast or dessert. Kelly H.

I was skeptical but these pancakes are amazing! The ice cream adds a rich flavor and keeps them moist. My kids loved them too. Definitely a new breakfast favorite. Richard S.

Easy, indulgent, and absolutely delicious! These ice cream pancakes are a real treat. I served them with fresh berries and whipped cream. Perfect for a weekend brunch. Peter A.

Printable Recipe:

Yield: 6 servings