Name: Irish Cheddar and Cabbage Hash Browns
Prep time: 10 min
Cook time: 45 min
Total time: 5 min
Yield: 6
Ingredients: 4 tablespoons butter; 1 cup diced yellow onion; 10 ounces shredded green cabbage; ½ teaspoon sea salt (or to taste); 2 garlic cloves, minced or grated; 20-ounce bag frozen hash browns (4-5 cups); 2 ½ cups shredded Irish cheddar cheese, divided; 2 green onions, chopped (for garnish)

Irish Cheddar and Cabbage Hash Browns

Craving a hearty and flavorful dish that celebrates Irish cuisine? Look no further than this one-pan wonder – Irish Cheddar and Cabbage Hash Browns! This recipe combines the crispy indulgence of hash browns with the earthy notes of cabbage and the sharp bite of Irish cheddar cheese. It’s a perfect weekend brunch option or a comforting weeknight dinner.

Packed with readily available ingredients, this dish is simple to prepare. Diced onions and shredded cabbage are softened in butter, creating a base for the crispy hash browns. Then, the magic happens – an abundance of Irish cheddar cheese is folded in, promising a delightful cheesy experience. Here’s a bonus: the entire dish comes together in a single skillet, minimizing cleanup!

So ditch the takeout menus and embrace the warmth of Irish comfort food. This recipe is a delightful exploration of textures and flavors, sure to leave you satisfied. With its ease of preparation and crowd-pleasing taste, Irish Cheddar and Cabbage Hash Browns are a must-try for any home cook!

Questions I often get asked about this recipe:

Can I use a different type of cheese?
Yes, you can substitute another sharp cheddar cheese for the Irish cheddar. However, Irish cheddar has a unique creamy texture and nutty flavor that might be missed. You could also try a white cheddar for a milder flavor.

I don’t have frozen hash browns, can I use fresh potatoes?
Absolutely! Grate about 3-4 large potatoes and follow the recipe instructions for adding them to the skillet. You might need to adjust the cooking time slightly depending on the thickness of your grated potatoes.

My hash browns aren’t getting crispy, what can I do?
Make sure you don’t overcrowd the skillet when adding the hash browns. This can prevent them from crisping up properly. You might also need to cook them for a bit longer.

Can I make this dish ahead of time?
Yes, you can assemble the dish up to the point of adding the cheese. Then, cover it tightly and refrigerate for up to a day. When ready to bake, simply add the cheese and follow the baking instructions.

What can I serve with this dish?
This recipe is hearty enough to be served on its own, but you can also pair it with a side salad or some roasted vegetables.

What you need to make Irish Cheddar and Cabbage Hash Browns:

4 tablespoons butter

1 cup diced yellow onion

10 ounces shredded green cabbage

½ teaspoon sea salt (or to taste)

2 garlic cloves, minced or grated

20-ounce bag frozen hash browns (4-5 cups)

2 ½ cups shredded Irish cheddar cheese, divided

2 green onions, chopped (for garnish)

How to make it:

Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, melt the butter until it’s slightly frothy.

Add the diced onion and cook for 3 minutes, or until softened and translucent. Add the shredded cabbage and season with salt. Cook for an additional 5-6 minutes, or until the cabbage starts to soften and brown slightly.

Stir in the minced garlic and cook for another minute. Remove the skillet from the heat and let the mixture cool slightly.

Add the frozen hash browns and 1 ½ cups of the shredded Irish cheddar cheese to the skillet.

Mix well to combine. Spread the hash brown mixture evenly in the skillet and press down gently with a spatula to form a compact layer.

Bake in the preheated oven for 30-35 minutes, or until the top of the hash browns begin to turn golden brown.

Remove the skillet from the oven and sprinkle the remaining 1 cup of shredded cheese over the top. Bake for an additional 4-5 minutes, or until the cheese is melted and bubbly.

Remove the skillet from the oven and garnish with chopped green onions before serving.

Tips:

For a richer flavor, you can use browned butter instead of regular butter.

If you don’t have Irish cheddar, you can substitute another sharp cheddar cheese.

You can also add other vegetables to this dish, such as chopped bell peppers, diced carrots, or chopped mushrooms.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Latest Reviews:

Delicious and Easy! This recipe was a hit with my family. The cabbage added a surprising depth of flavor, and the Irish cheddar was the perfect cheesy touch. We loved how easy it was to throw together in one pan – definitely a weeknight keeper! Simon K.

Perfect Comfort Food! This dish is exactly what I crave on a chilly day. The combination of crispy hash browns, savory cabbage, and melty cheese is pure comfort food heaven. I added some crumbled sausage for extra protein, and it was delicious! Phillip S.

Great Brunch Option! Looking for a unique and flavorful brunch dish? Look no further! This Irish Cheddar and Cabbage Hash Brown was a crowd-pleaser. It’s hearty enough to keep you satisfied all morning, and the cheesy goodness is simply irresistible. Rebecca W.

Printable Recipe:

Yield: 6 servings