Irish Coffee Pie

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Irish Coffee Pie

I first made this Irish Coffee Pie for a family gathering, hoping to bring a little bit of café-style luxury to our dessert table. The moment I set it down, eyes widened, forks dove in, and before I knew it, there was nothing left but crumbs and a few satisfied sighs. That’s when I knew this would become a household favorite.

What I love most about this pie is how simple it is to prepare. As a busy mom, I’m always looking for ways to whip up something special without spending hours in the kitchen. This recipe delivers a creamy, dreamy texture with a deep coffee flavor and a hint of Irish whiskey for warmth. And the best part? It’s completely foolproof. Whether you’re making it for a St. Patrick’s Day celebration, a holiday dessert, or just a well-deserved treat, it comes together with minimal effort and maximum reward.

If you’re a coffee lover, this pie is a dream come true. The balance of rich espresso, smooth cream, and a buttery graham cracker crust creates the perfect bite. One slice, and you’ll understand why this is one of my most requested desserts. So, grab your ingredients, brew a little extra coffee, and let’s make an Irish Coffee Pie that will have everyone coming back for seconds!

Questions I Often Get Asked About This Recipe

Can I make this without alcohol?
Absolutely! You can simply omit the Irish whiskey, and the pie will still be delicious. You might want to add a teaspoon of vanilla extract for extra depth of flavor.

Does this pie need to be baked?
Nope! This is a no-bake recipe, which makes it perfect for busy days or warm weather when you don’t want to turn on the oven.

Can I make this ahead of time?
Yes! In fact, I recommend making it a day ahead so the flavors have time to develop. Just keep it chilled in the refrigerator until you’re ready to serve.

What’s the best way to store leftovers?
If you have any leftovers (which is rare in my house), just cover the pie with plastic wrap and store it in the fridge for up to four days.

What You Need to Make Irish Coffee Pie

Ingredients:

1 1/2 cups graham cracker crumbs

1/3 cup melted butter

2 tablespoons sugar

1 cup heavy whipping cream

8 ounces cream cheese, softened

1/2 cup powdered sugar

1/4 cup strong brewed espresso or coffee, cooled

2 tablespoons Irish whiskey (or vanilla extract if omitting alcohol)

1 teaspoon instant coffee granules (for extra flavor)

1 teaspoon cocoa powder (for dusting)

Whipped cream for garnish

Special Equipment:

9-inch pie dish

Electric mixer

Mixing bowls

How to Make Irish Coffee Pie

Prepare the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into a 9-inch pie dish. Place in the refrigerator to chill while you prepare the filling.

Make the Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the brewed espresso, Irish whiskey (or vanilla), and instant coffee granules, and mix until fully incorporated.

Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the coffee mixture until smooth and fluffy.

Assemble the Pie: Pour the filling into the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours (or overnight for best results).

Garnish & Serve: Before serving, dust the pie with cocoa powder and add dollops of whipped cream for an extra indulgent touch. Slice, serve, and enjoy!

Tips for Making the Best Irish Coffee Pie

Use strong coffee: The stronger the coffee, the richer the flavor! Espresso works best, but any robust coffee will do.

Chill for best results: Letting the pie set for several hours ensures a firm, creamy texture that’s easy to slice.

Make it fancy: Sprinkle chocolate shavings on top or drizzle with caramel for an extra decadent twist.

Adjust the sweetness: If you prefer a less sweet dessert, reduce the powdered sugar slightly to balance the flavors.

Reader Reviews

⭐⭐⭐⭐⭐ “This was a hit at our St. Patrick’s Day party! Super easy to make, and everyone loved the rich coffee flavor. Definitely a keeper!” – Amanda R.

⭐⭐⭐⭐ “Loved it! The texture was amazing, and the hint of whiskey was just right. Next time, I might add a little more coffee for an even stronger flavor.” – James L.

⭐⭐⭐⭐⭐ “Perfect for coffee lovers! The balance of sweet and bold flavors was spot on. I’ll be making this again soon!” – Michelle T.

⭐⭐⭐⭐ “Really enjoyed this, but I think I’ll try it with a chocolate crust next time for a fun twist!” – Sarah B.

⭐⭐⭐⭐⭐ “So easy and so delicious! I made this the night before a dinner party, and it was the perfect no-fuss dessert. Everyone raved about it!” – Emily K.

Printable Recipe

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