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Lazy Chicken and Sausage Cassoulet

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Lazy Chicken and Sausage Cassoulet

There’s nothing quite like gathering around the dinner table with a dish that fills the air with warmth and love, and Lazy Chicken and Sausage Cassoulet has become just that in my home. I stumbled upon the idea for this dish on one of those evenings when time was short, and appetites were big. With a house full of busy schedules and picky eaters, I wanted something hearty yet simple, and this cassoulet delivered in ways I didn’t expect.

What I love most about this recipe is how it brings together tender chicken, savory sausage, and creamy beans, all wrapped in a rich, flavorful tomato sauce. It’s a little bit rustic, a little bit indulgent, and a whole lot of delicious. The preparation is blissfully straightforward—perfect for a weeknight meal—but the result tastes like it simmered for hours. It’s the kind of dish where everyone at the table goes quiet, focused solely on savoring each bite. And the leftovers? They’re just as good (if not better) the next day!

My kids ask for this cassoulet by name, and even my husband—who isn’t easily impressed by dinners on repeat—never complains when this makes an appearance. It’s become a family tradition, a cozy hug on busy nights, and I can’t wait for it to become part of your household too.

Questions I Often Get Asked About This Recipe:

Can I use different types of beans?
Absolutely! While cannellini beans are my go-to, you can substitute them with navy beans, great northern beans, or even chickpeas for a slightly different texture.

What type of sausage works best?
A smoked sausage, like andouille or kielbasa, adds a wonderful depth of flavor. If you prefer milder options, Italian sausage works beautifully as well.

Is this dish freezer-friendly?
Yes! Prepare the cassoulet up to the baking step, let it cool completely, then freeze. When ready to serve, thaw overnight and bake until heated through.

Can I make this vegetarian?
Sure! Swap the chicken and sausage for plant-based alternatives or hearty veggies like mushrooms and zucchini. Add extra beans to maintain the dish’s hearty texture.

What can I serve with this?
A crusty baguette or simple green salad pairs wonderfully with the cassoulet to round out the meal.

What You Need to Make Lazy Chicken and Sausage Cassoulet

Ingredients:

2 lbs (about 4 cups) of cooked chicken, shredded or cubed

1 lb smoked sausage, sliced into rounds

2 cans (15 oz each) cannellini beans, drained and rinsed

1 can (14 oz) diced tomatoes

2 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 tbsp tomato paste

1 tsp smoked paprika

1 tsp dried thyme

½ tsp salt (adjust to taste)

½ tsp black pepper

1 cup breadcrumbs (optional, for topping)

2 tbsp olive oil (for sautéing)

Tools:
A large oven-safe skillet or casserole dish, a sharp knife, and a cutting board.

How to Make Lazy Chicken and Sausage Cassoulet:

Preheat the oven: Set your oven to 375°F (190°C).

Sauté the aromatics: Heat olive oil in a large skillet. Add onion and garlic, cooking until fragrant and softened, about 3-5 minutes.

Combine the ingredients: Stir in the tomato paste, smoked paprika, thyme, salt, and pepper. Cook for another minute before adding the diced tomatoes, chicken broth, and cannellini beans.

Add the proteins: Fold in the shredded chicken and sausage slices, mixing until everything is evenly coated in the sauce.

Transfer to the oven: Sprinkle breadcrumbs on top if desired, then transfer the skillet to the oven. Bake for 25-30 minutes, or until the top is golden and bubbling.

Serve and enjoy: Let the cassoulet rest for 5 minutes before serving. Pair it with crusty bread or a fresh salad for the perfect meal.

Tips for Making the Best Lazy Chicken and Sausage Cassoulet:

Use rotisserie chicken for a time-saving shortcut.

Toast your breadcrumbs with a little olive oil and garlic for extra crunch and flavor.

Add a splash of wine to the sauce for a more complex flavor profile.

Experiment with herbs: Fresh rosemary or parsley can add a lovely aromatic finish.

Cook ahead: The flavors deepen overnight, making this an excellent make-ahead dish.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This was a lifesaver on a busy school night. Everyone loved it!”

⭐️⭐️⭐️⭐️ “The flavors were amazing, but I might add more garlic next time.”

⭐️⭐️⭐️⭐️⭐️ “Perfect comfort food! My kids even asked for seconds.”

⭐️⭐️⭐️⭐️ “Great recipe, though I found it a bit salty. Adjusting next time!”

⭐️⭐️⭐️⭐️⭐️ “Delicious and so easy to make! It’s going into my weekly rotation.”

Printable Recipe:

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Lazy Chicken and Sausage Cassoulet

Lazy Chicken and Sausage Cassoulet

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

A simplified take on the classic French cassoulet, this Lazy Chicken and Sausage Cassoulet is hearty, flavorful, and perfect for busy nights. Featuring tender chicken, savory sausage, and creamy beans, it’s a one-pan wonder your whole family will love.

Ingredients

  • 2 lbs (about 4 cups) of cooked chicken, shredded or cubed
  • 1 lb smoked sausage, sliced into rounds
  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 cup breadcrumbs (optional, for topping)
  • 2 tbsp olive oil (for sautéing)
  • Tools:
  • A large oven-safe skillet or casserole dish, a sharp knife, and a cutting board.

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C).
  2. Sauté the aromatics: Heat olive oil in a large skillet. Add onion and garlic, cooking until fragrant and softened, about 3-5 minutes.
  3. Combine the ingredients: Stir in the tomato paste, smoked paprika, thyme, salt, and pepper. Cook for another minute before adding the diced tomatoes, chicken broth, and cannellini beans.
  4. Add the proteins: Fold in the shredded chicken and sausage slices, mixing until everything is evenly coated in the sauce.
  5. Transfer to the oven: Sprinkle breadcrumbs on top if desired, then transfer the skillet to the oven. Bake for 25-30 minutes, or until the top is golden and bubbling.
  6. Serve and enjoy: Let the cassoulet rest for 5 minutes before serving. Pair it with crusty bread or a fresh salad for the perfect meal.

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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