Marry Me Shrimp Pasta
Looking for a delicious and easy pasta recipe that will impress your guests? Look no further than Marry Me Shrimp Pasta. This creamy and flavorful dish is packed with succulent shrimp, sun-dried tomatoes, and a rich Parmesan sauce.
To make this dish, start by cooking your pasta al dente. While the pasta is cooking, sauté some shrimp in olive oil until pink and cooked through. In the same skillet, add garlic, sun-dried tomatoes, heavy cream, Parmesan cheese, and red pepper flakes (optional) to create a creamy sauce. Once the pasta is cooked, combine it with the shrimp and sauce, and toss to coat. Garnish with fresh basil leaves and serve immediately.
Marry Me Shrimp Pasta is a perfect weeknight meal that can be prepared in under 30 minutes. It’s also a great option for entertaining guests, as the flavors are sure to impress. So why not give it a try and see why this dish has earned its name?
Questions I often get asked about this recipe:
What kind of pasta is best for this recipe?
Rigatoni or penne are good choices for this recipe because they are thick and can hold the creamy sauce well.
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking.
Can I add other vegetables to this dish?
Yes, you can add other vegetables such as spinach, broccoli, or mushrooms.
Is this recipe gluten-free?
No, this recipe is not gluten-free because it uses wheat pasta. You can make it gluten-free by using gluten-free pasta.
How can I make this recipe spicier?
You can add more red pepper flakes or a pinch of cayenne pepper to make the recipe spicier.
Can I make this recipe ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator. When you’re ready to serve, cook the pasta and shrimp and add them to the sauce.
What you need to make Marry Me Shrimp Pasta:
1 pound large shrimp, peeled and deveined
1 pound rigatoni or penne pasta
1/2 cup olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, oil-packed and drained
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil leaves for garnish
How to make it:
Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
Sauté the shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
Make the sauce: In the same skillet, add the garlic and sauté for 30 seconds, or until fragrant. Stir in the sun-dried tomatoes, heavy cream, Parmesan cheese, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
Combine and serve: Return the cooked shrimp to the skillet with the sauce and toss to coat. Add the cooked pasta and toss to combine. Serve immediately, garnished with fresh basil leaves.
Tips:
Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Opt for fresh shrimp and good-quality Parmesan cheese for the best results.
Don’t overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and are cooked through.
Adjust the spice level to your preference: If you don’t like spicy food, you can omit the red pepper flakes or use a smaller amount.
Latest Reviews:
This Marry Me Shrimp Pasta was absolutely delicious! The creamy sauce was so flavorful and the shrimp were cooked perfectly. This will definitely be a go-to recipe for weeknight dinners. Ruth P.
I was skeptical at first, but this recipe was a hit! The combination of sun-dried tomatoes and Parmesan cheese was amazing. I’ll definitely be making this again soon. Sean H.
This is the best shrimp pasta recipe I’ve ever tried. The sauce is rich and creamy, and the shrimp are tender and juicy. I’ll be recommending this recipe to all my friends and family. Clarence F.
Printable Recipe:
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Marry Me Shrimp Pasta
Marry Me Shrimp Pasta
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound rigatoni or penne pasta
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed and drained
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
- Sauté the shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
- Make the sauce: In the same skillet, add the garlic and sauté for 30 seconds, or until fragrant. Stir in the sun-dried tomatoes, heavy cream, Parmesan cheese, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
- Combine and serve: Return the cooked shrimp to the skillet with the sauce and toss to coat. Add the cooked pasta and toss to combine. Serve immediately, garnished with fresh basil leaves.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Pumpkin Streusel Cheesecake
No-Bake Pumpkin Fudge
Baked Pumpkin Crisp
