Melt In Your Mouth Butter Cookies
There’s nothing quite like the smell of freshly baked butter cookies wafting through the house. These melt-in-your-mouth delights have become a treasured favorite in our family. It all started on a rainy Saturday afternoon when I wanted something sweet and comforting to make with the kids. I had only a few pantry staples at hand, and before I knew it, these simple yet incredibly delicious cookies were born.
What I love most about this recipe is how effortlessly it comes together. Just seven ingredients and a little love, and you’ll have a batch of cookies that will disappear before you even realize it. The first time I made these, my children’s eyes lit up as they tasted the soft, buttery texture. Even my husband, who isn’t usually one to rave about baked goods, couldn’t resist coming back for seconds. Watching my family’s reactions was a reminder of how food, especially homemade food, can bring so much joy.
Whether you’re craving a simple treat or want to whip up something special for guests, these cookies always deliver. They’re not just delicious; they’re a surefire way to put a smile on anyone’s face. And trust me, they never last long around here!
Questions I Often Get Asked About This Recipe:
Can I make these cookies ahead of time?
Absolutely! The dough can be made a day in advance and stored in the refrigerator. Just be sure to let it come to room temperature before piping and baking.
Do I need any special equipment to make these cookies?
While you can shape these cookies with a spoon, I highly recommend using a piping bag with a star tip to get those beautiful, swirled shapes.
How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to a week. They’re perfect for enjoying with your morning coffee or as a quick after-school treat.
Can I freeze the dough or baked cookies?
Yes! You can freeze the dough for up to two months or the baked cookies for about a month. Just let them thaw at room temperature before serving.
What You Need to Make Melt-in-Your-Mouth Butter Cookies:
Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup powdered sugar
1 large egg yolk
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, but highly recommended)
Pinch of salt
Equipment:
Piping bag with a star tip
Mixing bowls
Electric mixer
Baking sheet lined with parchment paper
How to Make It:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the butter and powdered sugar in a large bowl using an electric mixer until light and fluffy. This should take about 3-5 minutes.
Add the egg yolk and mix until well combined. Then, stir in the vanilla and almond extracts.
Gradually add the flour and salt, mixing until a soft dough forms. Be careful not to overmix.
Transfer the dough to a piping bag fitted with a large star tip. Pipe swirls onto the prepared baking sheet, spacing them about 1 inch apart.
Bake for 10-12 minutes, or until the edges are just lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy! Serve fresh or store in an airtight container.
Tips:
Use room temperature butter. It helps the dough mix evenly and ensures a smooth, soft texture.
Don’t skip the almond extract. It adds a subtle flavor that elevates these cookies from good to extraordinary.
Be patient when piping. If the dough feels too stiff, let it warm up slightly before trying again.
Keep an eye on the cookies. They can go from perfectly golden to overbaked quickly!
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “My whole family loves these cookies! Perfect with a cup of tea on a lazy afternoon.” – Sarah J.
⭐️⭐️⭐️⭐️ “I made these for a bake sale, and they were a hit! Next time, I might add a hint of lemon zest for a twist.” – Emily R.
⭐️⭐️⭐️⭐️⭐️ “These cookies are melt-in-your-mouth amazing! My kids can’t get enough of them.” – Natalie B.
⭐️⭐️⭐️⭐️ “Really good, but I had to adjust the baking time for my oven. Still, worth the effort!” – Thomas K.
⭐️⭐️⭐️⭐️⭐️ “A must-try recipe! The almond extract makes a world of difference. Delicious!” – Hannah W.
Printable Recipe:
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Melt In Your Mouth Butter Cookies
These melt-in-your-mouth butter cookies are incredibly easy to make and perfect for any occasion. With just seven simple ingredients, you'll have a batch of cookies that everyone will love. Soft, buttery, and irresistible!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup powdered sugar
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, but highly recommended)
- Pinch of salt
- Equipment:
- Piping bag
- Mixing bowls
- Electric mixer
- Baking sheet lined with parchment paper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and powdered sugar in a large bowl using an electric mixer until light and fluffy. This should take about 3-5 minutes.
- Add the egg yolk and mix until well combined. Then, stir in the vanilla and almond extracts.
- Gradually add the flour and salt, mixing until a soft dough forms. Be careful not to overmix.
- Transfer the dough to a piping bag fitted with a large star tip. Pipe swirls onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 10-12 minutes, or until the edges are just lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy! Serve fresh or store in an airtight container.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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