Dessert

Microwave Lemon Pudding

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Microwave Lemon Pudding

A quick and easy lemon pudding made entirely in the microwave, featuring a light sponge and a tangy lemon sauce that forms during cooking. Perfect for when you want dessert in minutes.

There are days when you want dessert without the fuss of preheating an oven or waiting for hours while it bakes. This microwave lemon pudding is the answer to that craving. The first time I made it, I was curious to see if a recipe this quick could deliver the same comfort and satisfaction as a traditional baked pudding. One spoonful and I had my answer.

The vibrant lemon flavor is uplifting without being overpowering. The pudding is soft and fluffy, with a glossy lemon sauce that forms underneath as it cooks. It is the kind of dessert that brightens up a dull day and feels like a little indulgence without any guilt about time spent making it.

When I served this to my wife and our friends after Sunday lunch, I could see their surprise that it had been made entirely in the microwave. They loved the light texture and the tangy sweetness that made each bite refreshing. It is also ideal for when unexpected guests drop in because you can have it on the table in about ten minutes from start to finish.

This recipe has earned a spot in my regular dessert rotation, not just because it is easy, but because it tastes like it took much more effort than it really does. If you enjoy lemon desserts and appreciate a little kitchen magic, this pudding will quickly become a favorite.

Questions You May Have About This Recipe

Can I make this with other citrus fruits
Yes, you can swap the lemon juice and zest for orange, lime, or even a combination for a different flavor profile.

Do I need a special microwave-safe dish
Any microwave-safe baking dish will work, though glass or ceramic tends to give the best results.

Can I make this ahead of time
It is best served fresh, but you can make it an hour or two in advance and reheat gently before serving.

What should I serve with it
A dollop of whipped cream, vanilla ice cream, or a sprinkle of powdered sugar complements it perfectly.

Can I make it less sweet
You can reduce the sugar by a couple of tablespoons without affecting the texture.

What You Need to Make Microwave Lemon Pudding

1 cup self-raising flour

1 cup sugar

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

Zest and juice of 1 large lemon

1 cup boiling water

1/2 cup sugar (for sauce)

Extra 1/4 cup lemon juice (for sauce)

Tools

Mixing bowls

Whisk

Microwave-safe baking dish

Measuring cups and spoons

How to Make Microwave Lemon Pudding

Grease a microwave-safe baking dish and set aside.

In a large bowl, whisk together the self-raising flour, sugar, milk, melted butter, egg, lemon zest, and lemon juice until smooth.

Pour the batter into the prepared dish.

In a separate bowl, mix the boiling water, sugar, and extra lemon juice for the sauce. Gently pour over the batter.

Microwave on high for 8 to 10 minutes, or until the top is set and the sauce has formed underneath.

Let stand for a couple of minutes before serving warm.

Tips

Use fresh lemon juice for the best flavor.

Do not overcook or the pudding may become rubbery.

Adjust sugar levels depending on the tartness of your lemons.

Serve immediately for the best texture and flavor.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “I was amazed this came from the microwave. Light, fluffy, and full of lemon flavor.” – Margaret J.

⭐️⭐️⭐️⭐️ “A lovely quick dessert. I reduced the sugar slightly and it was still perfect.” – Helen S.

⭐️⭐️⭐️⭐️⭐️ “My grandchildren loved it. Served it with vanilla ice cream and it was gone in minutes.” – Patricia L.

⭐️⭐️⭐️⭐️ “Turned out beautifully. I might add a little more lemon zest next time.” – Anne T.

⭐️⭐️⭐️⭐️⭐️ “Perfect for last-minute guests. So easy and delicious.” – Barbara W.

Printable Recipe

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Microwave Lemon Pudding

Microwave Lemon Pudding

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 2 minutes
Total Time: 2 minutes

A quick and easy lemon pudding made entirely in the microwave, featuring a light sponge and a tangy lemon sauce that forms during cooking. Perfect for when you want dessert in minutes.

Ingredients

  • 1 cup self-raising flour
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • Zest and juice of 1 large lemon
  • 1 cup boiling water
  • 1/2 cup sugar (for sauce)
  • Extra 1/4 cup lemon juice (for sauce)
  • Tools
  • Mixing bowls
  • Whisk
  • Microwave-safe baking dish
  • Measuring cups and spoons

Instructions

  1. Grease a microwave-safe baking dish and set aside.
  2. In a large bowl, whisk together the self-raising flour, sugar, milk, melted butter, egg, lemon zest, and lemon juice until smooth.
  3. Pour the batter into the prepared dish.
  4. In a separate bowl, mix the boiling water, sugar, and extra lemon juice for the sauce. Gently pour over the batter.
  5. Microwave on high for 8 to 10 minutes, or until the top is set and the sauce has formed underneath.
  6. Let stand for a couple of minutes before serving warm.

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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