Name: Microwave Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Ingredients: 4 tablespoons all purpose flour; 3 tablespoons sugar; 2 tablespoons cocoa powder; 1 large egg; 3 tablespoons milk; 3 tablespoons vegetable oil; A small splash of vanilla extract; A pinch of salt; Tools; 1 microwave safe mug (at least 12 ounces); 1 spoon for mixing

Microwave Mug Cake

A quick and easy microwave mug cake that uses simple cupboard ingredients. Perfect for a single serving dessert that is ready in just minutes.

There are days when I want a little treat without turning on the oven or making a full batch of cake that I know I will end up eating far too much of. That is exactly why I started making microwave mug cakes. They are quick, satisfying, and perfect for those moments when the sweet tooth kicks in but time and energy are limited.

What I enjoy most about this recipe is that it uses simple ingredients I usually have in the cupboard, and in less than ten minutes I can have a warm and fluffy chocolate cake all to myself.

My family loves this recipe just as much as I do. When the grandchildren visit, they think it is great fun to have their own little cake in a mug. My wife appreciates how easy it is to make, especially on busy evenings when we want something comforting without much fuss. The texture is moist and rich, and when topped with a little cream or ice cream it feels like a proper dessert made with almost no effort.

This is one of those recipes that fits perfectly into everyday life, and it always brings a smile when served.

Questions you may have about this recipe

Can I make this recipe without eggs?
Yes, you can leave out the egg and use a tablespoon of extra milk instead. The cake will be slightly denser but still delicious.

What kind of mug should I use?
Choose a microwave safe mug that holds at least 12 ounces to prevent the cake from overflowing as it cooks.

Can I add extra flavors?
Absolutely. A teaspoon of instant coffee, a pinch of cinnamon, or a handful of chocolate chips all work wonderfully in this recipe.

How long does the cake take to cook?
Most microwaves will cook it in about one minute. Check after 60 seconds, and if it is still a little wet on top, cook for 15 more seconds.

Can I double the recipe?
It is best to cook one mug cake at a time so it cooks evenly, but you can mix up two mugs at once and microwave them one after the other.

What you need to make Microwave Mug Cake

4 tablespoons all purpose flour

3 tablespoons sugar

2 tablespoons cocoa powder

1 large egg

3 tablespoons milk

3 tablespoons vegetable oil

A small splash of vanilla extract

A pinch of salt

Tools

1 microwave safe mug (at least 12 ounces)

1 spoon for mixing

How to make Microwave Mug Cake

Place the flour, sugar, cocoa powder, and salt into your mug. Mix well.

Add the egg and stir until combined.

Stir in the milk, oil, and vanilla until smooth.

Microwave on high for 60 seconds. Check if the top looks set. If not, cook for an extra 15 seconds.

Allow to cool for a minute before enjoying. Serve with cream, ice cream, or a dusting of powdered sugar.

Tips

Use a wide mug to prevent the batter from overflowing.

Do not overcook, as the cake can dry out quickly.

Try adding small chunks of chocolate or nuts for extra texture.

This recipe is best eaten fresh and warm.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “I made this for myself after dinner and it was the perfect size. Quick and tasty.” – Margaret L.

⭐️⭐️⭐️⭐️ “Lovely recipe and so easy to follow. I added a few chocolate chips and it turned out wonderful.” – Susan R.

⭐️⭐️⭐️⭐️⭐️ “My granddaughter and I made this together and we had so much fun. Delicious too.” – Helen J.

⭐️⭐️⭐️⭐️ “I enjoyed this, very simple and just right when I wanted something sweet late in the evening.” – Carol F.

⭐️⭐️⭐️⭐️⭐️ “As a man living alone this recipe really works for me. Easy, quick, and no mess to clean up.” – Peter D.

Printable Recipe

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