Name: Million-Dollar Pie
Prep time: 15 min
Total time: 4 h 15 min
Yield: 8
Ingredients: 1 (9-inch) graham cracker pie crust; 1 can (8 oz) crushed pineapple, drained; 1/2 cup sweetened shredded coconut; 1/2 cup chopped pecans, plus extra for topping; 1/4 cup sweetened condensed milk; 1 container (8 oz) Cool Whip, thawed; Maraschino cherries, for garnish; Optional: whipped topping for serving; Special Equipment:; Mixing bowl; Rubber spatula or spoon; Hand mixer (optional, for a fluffier texture); Pie server

Million-Dollar Pie

Every once in a while, I stumble upon a dessert that becomes a staple in my kitchen—not just because it’s easy, but because it brings out that joyful, eyes-lit-up reaction from everyone who takes a bite. That’s exactly what happened with this Million-Dollar Pie. I first made it on a whim during a particularly chaotic weekday when I needed a dessert that felt special but didn’t require turning on the oven. I had a pre-made graham cracker crust, some crushed pineapple, and a container of Cool Whip waiting in the fridge—so I took a chance on this chilled, fluffy wonder. And oh my goodness, am I glad I did!

It’s sweet but not cloying, creamy with a light tropical twist, and so simple it almost feels like cheating. What I love most is how it looks like something you’d find in a diner pie case—whipped, airy filling studded with pineapple, coconut, and chopped pecans, all topped with a cherry on top that makes my kids squeal with excitement. My husband calls it “the pie that disappears before dinner’s even over.” I call it genius.

Now it’s my go-to for potlucks, BBQs, or just when I want to brighten up the week with something special. It’s the kind of dessert you don’t just enjoy—you remember. And if you’re anything like me, you’ll want to keep the ingredients on hand at all times.

Questions I Often Get Asked About This Recipe

Can I make this pie ahead of time?
Absolutely! It’s even better when it’s had a few hours—or even overnight—to chill and set.

Do I need to bake the crust?
Not at all. A pre-made graham cracker crust works perfectly, and there’s no baking involved.

Can I use fresh pineapple instead of canned?
Stick with canned crushed pineapple in juice—fresh pineapple contains enzymes that can prevent the filling from setting properly.

Is this pie freezer-friendly?
Yes! Wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.

Can I substitute the pecans?
Definitely. Walnuts or even almonds would work well—or leave them out if there’s a nut allergy in the house.

What You Need to Make Million-Dollar Pie

1 (9-inch) graham cracker pie crust

1 can (8 oz) crushed pineapple, drained

1/2 cup sweetened shredded coconut

1/2 cup chopped pecans, plus extra for topping

1/4 cup sweetened condensed milk

1 container (8 oz) Cool Whip, thawed

Maraschino cherries, for garnish

Optional: whipped topping for serving

Special Equipment:

Mixing bowl

Rubber spatula or spoon

Hand mixer (optional, for a fluffier texture)

Pie server

How to Make Million-Dollar Pie

In a large bowl, combine the drained crushed pineapple, shredded coconut, chopped pecans, and sweetened condensed milk. Mix until evenly incorporated.

Gently fold in the thawed Cool Whip until the mixture is light, fluffy, and well combined.

Spoon the filling into the prepared graham cracker crust, smoothing the top with a spatula.

Sprinkle additional chopped pecans over the top and add a dollop of whipped topping in the center.

Top with a maraschino cherry for that classic look.

Chill the pie in the refrigerator for at least 4 hours, or overnight if possible, to allow it to fully set.

Slice, serve, and enjoy the creamy, dreamy goodness!

Tips for Making the Best Million-Dollar Pie

Chill it long enough: Give it ample fridge time so it slices neatly and holds its shape.

Drain the pineapple well: Excess juice can make the pie runny. Press gently to remove extra liquid.

Add a twist: Stir in a splash of vanilla or a handful of mini marshmallows for extra texture and flavor.

Make it mini: Divide the filling into individual graham cracker tart shells for adorable, portioned servings.

Go nut-free: Skip the pecans if needed—this pie still shines without them.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This pie is incredible! I made it for a family BBQ and it was gone in minutes. So light and flavorful!”

⭐️⭐️⭐️⭐️ “Loved how easy it was to make. I didn’t have pecans, so I used walnuts—still tasted amazing!”

⭐️⭐️⭐️⭐️⭐️ “A total hit in our house. My kids now ask for the ‘cherry pie’ every week. It’s our new favorite!”

⭐️⭐️⭐️⭐️ “Very tasty and simple. I think next time I’ll add some mini marshmallows for fun texture.”

⭐️⭐️⭐️⭐️⭐️ “This pie really does taste like a million bucks! Perfect for when you need something sweet but stress-free.”

Printable Recipe

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