No-Bake Cranberry Cream Pie
Craving a delicious dessert that’s easy to make and perfect for impressing your friends and family? Look no further than this no-bake cranberry cream pie. With its tangy cranberry flavor and creamy texture, it’s a delightful treat that’s sure to impress your guests.
This recipe is incredibly simple to follow, requiring just a few basic ingredients. You don’t need to turn on your oven, making it a great option for hot summer days. The graham cracker crust provides a satisfying crunch, while the creamy filling is light and refreshing.
To make this pie, simply combine softened cream cheese, sugar, cranberry sauce, and whipped topping. Pour the mixture into a prepared graham cracker crust and chill for a few hours. It’s that easy!
Consider topping your pie with a dollop of whipped cream and a sprinkle of cranberries or grated orange zest. This will add a touch of color and flavor to your dessert.
Whether you’re hosting a holiday gathering or simply looking for a tasty treat to enjoy with your family, this no-bake cranberry cream pie is a must-try. Give it a shot and let us know what you think!
Questions I often get asked about this recipe:
Can I use frozen cranberry sauce?
Yes, you can use frozen cranberry sauce. However, make sure it’s thawed completely before using it in the recipe.
Is there a way to make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free graham cracker crust.
Can I use a different type of fruit instead of cranberries?
Yes, you can experiment with different types of fruit, such as raspberries or blueberries. However, the flavor profile will be different.
How long can I store this pie?
This pie can be stored in the refrigerator for up to 3 days.
Can I freeze this pie?
It’s not recommended to freeze this pie as the texture might be affected.
What you need to make No-Bake Cranberry Cream Pie:
1 (9-inch) graham cracker crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can cranberry sauce
1 (8-ounce) container whipped topping
Fresh cranberries for garnish (optional)
How to make it:
Prepare the crust: If using a pre-made crust, follow the package instructions. If making your own, combine crushed graham crackers, butter, and sugar, then press into a pie plate.
Make the filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the cranberry sauce and beat until well combined. Gently fold in the whipped topping.
Assemble the pie: Pour the filling into the prepared crust. Smooth the top.
Chill: Refrigerate the pie for at least 2-4 hours, or overnight, before serving.
Optional: For a more impressive appearance, top with a dollop of whipped topping and a sprinkle of cranberries.
Tips:
Make sure the cream cheese is softened: This will make it easier to beat and combine with the other ingredients.
Chill the pie thoroughly before serving: This will allow the flavors to meld and the pie to set properly.
For a more impressive presentation, top the pie with a dollop of whipped cream and a sprinkle of cranberries.
Latest Reviews:
This no-bake cranberry cream pie is a refreshing and delicious dessert! The tangy cranberries perfectly complement the creamy filling. It’s so easy to make, too. I’ll definitely be making this again. Doreen C.
I was pleasantly surprised by how good this pie was. The graham cracker crust provides a nice crunch, and the cranberry filling is bursting with flavor. It’s the perfect dessert for any occasion. Toni A.
This no-bake cranberry cream pie is a total winner! It’s light, refreshing, and perfect for summer. The cranberry sauce adds a lovely tartness that balances out the sweetness of the cream cheese. Highly recommend! Sarah M.
Printable Recipe:
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No-Bake Cranberry Cream Pie
No-Bake Cranberry Cream Pie
Ingredients
- 1 (9-inch) graham cracker crust
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (14-ounce) can cranberry sauce
- 1 (8-ounce) container whipped topping
- Fresh cranberries for garnish (optional)
Instructions
- Prepare the crust: If using a pre-made crust, follow the package instructions. If making your own, combine crushed graham crackers, butter, and sugar, then press into a pie plate.
- Make the filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the cranberry sauce and beat until well combined. Gently fold in the whipped topping.
- Assemble the pie: Pour the filling into the prepared crust. Smooth the top.
- Chill: Refrigerate the pie for at least 2-4 hours, or overnight, before serving.
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