No-Bake Orange Creamsicle Truffles
Every so often, I stumble across a recipe that becomes an instant classic in our house, and these Quick No-Bake Orange Creamsicle Truffles are one of those magical finds. I made them on a whim one afternoon when the kids were asking for “something sweet but not chocolate,” and I didn’t want to turn on the oven. What I ended up with was a bite-sized burst of citrusy joy wrapped in creamy white chocolate that everyone fell head over heels for. The flavor reminds me so much of those orange creamsicle pops we all loved as kids—but in soft, melt-in-your-mouth truffle form.
What I love most is how easy they are to make. No baking, no fuss, just a few pantry staples and a little chill time. These truffles are perfect for parties, lunchbox treats, or just an after-dinner indulgence when you’re craving something refreshing yet rich. And the best part? They look like they came from a fancy confectionery shop with their delicate white sprinkles and zesty orange flecks—but trust me, they’re totally doable in your own kitchen.
When I served them at our last family movie night, everyone assumed I’d picked them up from a bakery. I just smiled and let the compliments roll in. If you’re looking for a fun, flavorful treat that delivers maximum impact with minimal effort, this is the one. They’ve quickly become our new go-to when we need something sweet in a snap.
Questions I Often Get Asked About This Recipe
Can I make these ahead of time?
Absolutely! These truffles keep well in the fridge for up to 5 days or can be frozen for longer storage.
Do I need to use fresh orange zest, or can I use bottled?
Fresh orange zest is highly recommended for that vibrant citrus flavor, but in a pinch, a good-quality dried zest will do.
Can I swap out the white chocolate?
White chocolate pairs best with the orange flavor, but you could use a vanilla almond bark if preferred.
How do I get them to look so pretty with sprinkles?
Roll the truffles in sprinkles while the coating is still slightly soft. This helps them stick beautifully.
Are these safe for kids to help make?
Yes! No baking required means this is a fun and safe recipe for little hands to join in.
What You Need to Make Quick No-Bake Orange Creamsicle Truffles
Ingredients:
1 (8 oz) package cream cheese, softened
1½ cups white chocolate chips, melted
½ teaspoon orange extract
1 tablespoon fresh orange zest
2½ cups powdered sugar
1 cup vanilla wafer crumbs (or graham cracker crumbs)
White chocolate or almond bark, melted (for coating)
Orange zest and white sprinkles (for garnish)
Tools You’ll Need:
Mixing bowl
Hand mixer or spatula
Baking sheet
Parchment paper
Small cookie scoop or spoon
Microwave-safe bowl (for melting chocolate)
How to Make Quick No-Bake Orange Creamsicle Truffles
In a large bowl, beat the softened cream cheese until smooth.
Add melted white chocolate, orange extract, and orange zest. Mix until fully combined.
Gradually add powdered sugar and vanilla wafer crumbs. Stir until a thick dough forms.
Chill the mixture for 20–30 minutes until firm enough to scoop.
Use a cookie scoop or spoon to roll mixture into 1-inch balls. Place on a parchment-lined baking sheet.
Freeze the truffles for 15–20 minutes.
Melt white chocolate or almond bark in the microwave, stirring every 30 seconds until smooth.
Dip each chilled truffle into the coating using a fork or toothpick, then return to the baking sheet.
While the coating is still wet, sprinkle with orange zest and white sprinkles.
Let truffles set completely at room temperature or refrigerate for faster results.
Tips for Making the Best Quick No-Bake Orange Creamsicle Truffles
Don’t skip chilling the dough—it makes rolling so much easier.
Use high-quality white chocolate for a smoother finish and better flavor.
Add extra orange zest if you love a bold citrus flavor.
If mixture is too sticky to roll, add more powdered sugar or cookie crumbs until manageable.
Store in an airtight container in the fridge to keep them fresh and firm.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were a huge hit at my daughter’s birthday party! So easy and so pretty!”
⭐️⭐️⭐️⭐️ “I liked them, but next time I might cut back a bit on the orange extract. A little goes a long way!”
⭐️⭐️⭐️⭐️⭐️ “Perfect for summer! My kids helped make them and we had a blast.”
⭐️⭐️⭐️⭐️⭐️ “Tasted just like a creamsicle. I love that they don’t need baking!”
⭐️⭐️⭐️⭐️ “Great flavor, but my coating wasn’t smooth—next time I’ll use a better white chocolate.”
Printable Recipe
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No-Bake Orange Creamsicle Truffles
These Quick No-Bake Orange Creamsicle Truffles are a delightful combination of citrusy orange zest and creamy white chocolate. With no oven required, they’re the perfect treat for summer parties, lunchboxes, or sweet cravings. Soft, flavorful, and coated in sprinkles for an extra pop, they’re fun to make and even more fun to eat!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1½ cups white chocolate chips, melted
- ½ teaspoon orange extract
- 1 tablespoon fresh orange zest
- 2½ cups powdered sugar
- 1 cup vanilla wafer crumbs (or graham cracker crumbs)
- White chocolate or almond bark, melted (for coating)
- Orange zest and white sprinkles (for garnish)
- Tools You’ll Need:
- Mixing bowl
- Hand mixer or spatula
- Baking sheet
- Parchment paper
- Parchment paper
- Small cookie scoop or spoon
- Small cookie scoop or spoon
- Microwave-safe bowl (for melting chocolate)
- Microwave-safe bowl (for melting chocolate)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add melted white chocolate, orange extract, and orange zest. Mix until fully combined.
- Gradually add powdered sugar and vanilla wafer crumbs. Stir until a thick dough forms.
- Chill the mixture for 20–30 minutes until firm enough to scoop.
- Use a cookie scoop or spoon to roll mixture into 1-inch balls. Place on a parchment-lined baking sheet.
- Freeze the truffles for 15–20 minutes.
- Melt white chocolate or almond bark in the microwave, stirring every 30 seconds until smooth.
- Dip each chilled truffle into the coating using a fork or toothpick, then return to the baking sheet.
- While the coating is still wet, sprinkle with orange zest and white sprinkles.
- Let truffles set completely at room temperature or refrigerate for faster results.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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