Name: Old Fashioned Rice Pudding
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6
Ingredients: 1 cup long-grain rice; 4 cups milk; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; Pinch of salt; 1/4 cup brown sugar; 1 tablespoon butter, cut into small pieces

Old Fashioned Rice Pudding

There’s something undeniably comforting about a bowl of creamy rice pudding. This classic dessert has been enjoyed for centuries and continues to be a beloved treat. Today, we’re sharing a recipe for old-fashioned rice pudding that’s sure to satisfy your sweet tooth.

Rice pudding has a long history, dating back to ancient Persia. The dish was eventually introduced to Europe, where it gained popularity during the Middle Ages. Over the centuries, rice pudding recipes have evolved, with variations appearing in different regions.

Our recipe for old-fashioned rice pudding is simple to follow and uses readily available ingredients. The creamy texture and subtle sweetness make it a perfect dessert for any occasion. Plus, it’s easy to customize with your favorite toppings, such as cinnamon, nutmeg, or a dollop of whipped cream.

To make this classic dessert, you’ll need rice, milk, sugar, egg, vanilla extract, and a pinch of salt. The instructions are straightforward: combine the ingredients in a saucepan, bring to a boil, and then simmer until the rice is tender and the pudding has thickened.

Serve rice pudding warm or chilled, depending on your preference. For a nostalgic touch, enjoy it in a vintage bowl. You can also top it with your favorite toppings, such as fruit, nuts, or a drizzle of honey.

Old-fashioned rice pudding is a timeless dessert that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s a great option for home cooks of all levels. Give this recipe a try and experience the comforting flavors of this classic treat.

Questions I often get asked about this recipe:

Can I use a different type of rice?
While long-grain rice is traditionally used for rice pudding, you can experiment with other types, such as Arborio or jasmine rice. However, the cooking time may vary.

How can I make the pudding thicker?
If you want a thicker pudding, you can cook it for a longer time or add a tablespoon of cornstarch to the mixture before simmering.

Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using plant-based milk and a vegan egg substitute.

What are some other topping ideas?
In addition to the suggested toppings (cinnamon, nutmeg, raisins, whipped cream), you can also try adding chocolate chips, fruit preserves, or a sprinkle of toasted coconut.

Can I make this recipe ahead of time?
Yes, you can make rice pudding ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave.

What you need to make Old Fashioned Rice Pudding:

1 cup long-grain rice

4 cups milk

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Pinch of salt

1/4 cup brown sugar

1 tablespoon butter, cut into small pieces

How to make it:

Combine ingredients: In a medium saucepan, combine the rice, milk, sugar, egg, vanilla extract, and salt. Stir to combine.

Bring to a boil: Place the saucepan over medium heat and bring the mixture to a boil.

Simmer: Reduce heat to low and simmer, uncovered, for 1-1.5 hours, or until the rice is tender and the pudding has thickened. Stir occasionally to prevent sticking.

Cool and top: Remove the saucepan from the heat and let the pudding cool slightly.

Prepare topping: In a small bowl, combine the brown sugar and butter.

Broil: Transfer the pudding to a baking dish. Sprinkle the brown sugar mixture evenly over the top. Broil in the oven for a few minutes, or until the topping is golden brown and bubbly.

Serve: Serve warm, topped with your desired toppings.

Tips:

Don’t Overcook the Rice: It’s important to cook the rice until it’s tender but not mushy. Overcooked rice will result in a grainy pudding.

Stir Frequently: Stir the pudding occasionally while it’s simmering to prevent sticking and ensure even cooking.

Experiment with Toppings: Rice pudding is a versatile dessert that can be customized with a variety of toppings. Get creative and try different combinations to find your favorite.

Latest Reviews:

This recipe was a hit with my family! The pudding was creamy and comforting, with just the right amount of sweetness. I added a sprinkle of cinnamon and nutmeg for extra flavor. Definitely a keeper! Sarah M.

I’ve been searching for a good rice pudding recipe for years, and this one is a winner. It’s so easy to make and tastes just like the classic rice pudding I remember from my childhood. I love the simplicity of the ingredients and the versatility of the toppings. Mike F.

This recipe is perfect for a cozy night in. The pudding is rich and satisfying, and the aroma of vanilla and cinnamon is absolutely heavenly. I served it with a dollop of whipped cream and a drizzle of honey. It’s the ultimate comfort food! Rick R.

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