One Pot Marry Me Tortellini

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One Pot Marry Me Tortellini

I can still remember the first time I made this dish for my family. It was one of those days when time just slipped away, and dinner prep kept getting pushed back. I needed something quick, delicious, and comforting that wouldn’t require a ton of cleanup. That’s when “Marry Me Tortellini” entered our lives, and let me tell you – it earned a permanent spot on our weekly meal plan. This creamy, dreamy tortellini is so good that I could practically hear wedding bells after the first bite!

The sauce is rich, velvety, and filled with sun-dried tomatoes and spinach, all beautifully coating those cheesy tortellini pillows. The best part? It comes together in just one pot, making cleanup a breeze (and let’s be honest, anything that reduces dishwashing is a win!). My husband and kids devoured it, and now they actually request this meal by name. The sheer joy of seeing my family gathered around the table, twirling tortellini and smiling with every bite, makes my heart happy. This recipe feels like a warm hug on a hectic day, and I hope it brings as much joy to your table as it does to ours!

If you’re looking for a dish that’s quick enough for a weeknight but special enough to make someone fall in love, this is it. Let’s get cooking!

Questions I Often Get Asked About This Recipe:

Can I use fresh tortellini instead of frozen?

Absolutely! Fresh tortellini works just as well and may even shave a few minutes off your cooking time. Just make sure to follow the package instructions for timing.

Can I substitute the sun-dried tomatoes?

Yes, you can use cherry tomatoes or roasted red peppers if you prefer a milder flavor. But the sun-dried tomatoes add a wonderful depth that’s hard to beat!

Can this dish be made ahead of time?

It’s best enjoyed fresh, but you can prep the sauce ahead of time and store it in the fridge for up to 2 days. When ready, reheat the sauce, add the tortellini, and serve.

What can I serve this with?

A simple side salad and some garlic bread are perfect companions. If you want a protein boost, grilled chicken pairs wonderfully.

Can I make it vegetarian?

Yes! Just ensure your tortellini and Parmesan are vegetarian-friendly, and you’re all set.

What You Need to Make Marry Me Tortellini:

Tortellini – 20 oz (frozen or fresh)

Olive oil – 2 tablespoons

Garlic – 3 cloves, minced

Sun-dried tomatoes – 1/2 cup, chopped

Chicken broth – 1 cup

Heavy cream – 1 cup

Parmesan cheese – 1/2 cup, grated

Fresh spinach – 2 cups

Crushed red pepper flakes – 1/2 teaspoon (optional)

Salt and pepper – to taste

Fresh basil – for garnish

Special Equipment:

Large skillet or deep saucepan

Wooden spoon or spatula

Cheese grater

How to Make Marry Me Tortellini:

Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sun-dried tomatoes. Sauté for 2-3 minutes until fragrant.

Add Liquids: Pour in chicken broth and heavy cream. Stir well and bring to a simmer.

Cook the Tortellini: Add the tortellini to the skillet. Stir to coat them in the sauce. Cover and let cook for 5-7 minutes (fresh tortellini) or 8-10 minutes (frozen) until tender.

Add Spinach and Cheese: Stir in the fresh spinach until wilted. Add grated Parmesan cheese, and stir until the sauce is creamy.

Season and Serve: Season with salt, pepper, and red pepper flakes if using. Garnish with fresh basil and extra Parmesan.

Enjoy! Serve hot and savor the flavors.

Tips:

Don’t Overcook the Tortellini: Keep an eye on them to avoid mushy pasta.

Use High-Quality Parmesan: Freshly grated Parmesan melts better and adds a richer flavor.

Add Protein: Want a heartier meal? Add grilled chicken or Italian sausage.

Make it Spicy: A pinch of red pepper flakes adds just the right amount of heat.

Fresh Herbs: Fresh basil or parsley gives a bright, fresh finish.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This was a hit with my whole family! My kids usually complain about spinach, but they cleaned their plates. Definitely making this again!” – Sarah M.

⭐️⭐️⭐️⭐️ “Perfect for busy weeknights. The sauce is so creamy and flavorful. Next time I’ll try adding some grilled chicken!” – Matt R.

⭐️⭐️⭐️⭐️⭐️ “My husband said this was the best pasta I’ve ever made. And the fact that it’s all in one pot? Amazing!” – Lisa T.

⭐️⭐️⭐️⭐️ “I liked it, but I’d use less sun-dried tomatoes next time. A bit too tangy for me.” – Emily K.

⭐️⭐️⭐️⭐️⭐️ “Quick, easy, and so delicious. This is going in my regular rotation!” – Jake P.

Printable Recipe:

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