One-Pot Sausage Broccoli Pasta
Looking for a quick and easy weeknight meal that’s packed with flavor and nutrition? Look no further than this One-Pot Sausage and Broccoli Pasta. This simple dish combines the savory goodness of Italian sausage with the health benefits of broccoli, all cooked up in a flavorful tomato sauce.
The best part about this recipe is that it’s all made in one pot, making cleanup a breeze. And with just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
To make this dish, start by browning the sausage in a large pot or Dutch oven. Then, add chopped onions and garlic and sauté until softened. Next, stir in diced tomatoes, tomato sauce, and your favorite herbs and spices. Finally, add the pasta and broccoli and cook until the pasta is al dente and the broccoli is tender.
For an extra creamy sauce, you can add a splash of heavy cream or half-and-half after the pasta and broccoli are cooked.Serve immediately and enjoy!
This One-Pot Sausage and Broccoli Pasta is a great option for busy weeknights or when you’re looking for a satisfying and healthy meal. It’s also a great way to get your kids to eat their vegetables. So give it a try and let us know what you think!
Questions I often get asked about this recipe:
Can I use a different type of sausage?
Absolutely! Feel free to substitute Italian sausage with your favorite type, such as chicken, turkey, or spicy sausage.
Can I add other vegetables to this dish?
Yes, you can! Consider adding bell peppers, zucchini, or spinach for extra nutrients and flavor.
Can I make this recipe gluten-free?
Yes, simply substitute the regular pasta with gluten-free pasta.
Can I freeze this dish?
While you can freeze this recipe, it’s best to freeze it before adding the broccoli, as broccoli can become mushy when frozen and reheated.
How can I make this recipe vegetarian or vegan?
To make this recipe vegetarian, substitute the sausage with plant-based protein like tofu or tempeh. For a vegan version, use vegan sausage and ensure that the tomato sauce and Parmesan cheese are vegan-friendly.
What you need to make One-Pot Sausage Broccoli Pasta:
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 (15-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil1
/2 teaspoon salt
1/4 teaspoon black pepper
1 pound dried penne pasta
1 head broccoli, cut into florets
How to make it:
Brown the sausage: In a large pot or Dutch oven over medium heat, add the sausage and cook until browned, breaking it up with a spoon as it cooks. Remove the sausage from the pot and set aside.
Sauté the vegetables: Add the olive oil to the pot and sauté the onion and garlic until softened, about 5 minutes.
Add the sauce: Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer.
Add the pasta and broccoli: Add the pasta and broccoli to the pot, stirring to combine.
Cook until done: Bring the pot to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the pasta is al dente and the broccoli is tender.
Combine sausage: Stir in the cooked sausage and serve immediately.
Tips:
Use high-quality ingredients: For the best flavor, opt for high-quality ingredients like fresh broccoli and good-quality sausage.
Don’t overcook the pasta: Cook the pasta until it’s al dente, as overcooked pasta can become mushy.
Adjust the spice level: If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the tomato sauce.
Latest Reviews:
This One-Pot Sausage and Broccoli Pasta is a lifesaver on busy weeknights! It’s so easy to make and packed with flavor.The combination of sausage, broccoli, and pasta is a perfect match. I’ll definitely be making this again. Donald R.
I was skeptical about this recipe at first, but I was pleasantly surprised. The sauce is creamy and flavorful, and the broccoli adds a nice crunch. This is a great dish for the whole family. Carol D.
This is my new go-to pasta recipe. It’s so easy to make and tastes amazing. The broccoli adds a nice touch of color and nutrition. I’ll definitely be making this again and again. Ruth A.
Printable Recipe:
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One-Pot Sausage Broccoli Pasta
One-Pot Sausage Broccoli Pasta
Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound dried penne pasta
- 1 head broccoli, cut into florets
Instructions
- Brown the sausage: In a large pot or Dutch oven over medium heat, add the sausage and cook until browned, breaking it up with a spoon as it cooks. Remove the sausage from the pot and set aside.
- Sauté the vegetables: Add the olive oil to the pot and sauté the onion and garlic until softened, about 5 minutes.
- Add the sauce: Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer.
- Add the pasta and broccoli: Add the pasta and broccoli to the pot, stirring to combine.
- Cook until done: Bring the pot to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the pasta is al dente and the broccoli is tender.
- Combine sausage: Stir in the cooked sausage and serve immediately.
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