Orange Creamsicle Cookies
Craving a burst of sunshine in cookie form? Look no further than these irresistible Orange Creamsicle Cookies. The perfect blend of sweet, tangy, and indulgent, they’re sure to satisfy any cookie craving.
These cookies are a delightful treat that combines the classic chewy cookie texture with the bright, refreshing taste of orange. The fragrant orange zest and a hint of extract infuse the cookies with a citrusy flavor that complements the creamy white chocolate chips beautifully. Whether you’re enjoying a leisurely afternoon tea or looking for a special treat to share, these cookies are the perfect choice.
With their simple yet effective ingredients, these cookies are surprisingly easy to whip up. The combination of soft butter, brown sugar, and granulated sugar creates a rich and moist base for the cookie dough. The addition of orange zest and extract elevates the flavor profile, while the white chocolate chips provide a decadent touch.
So why wait? Treat yourself to a batch of these heavenly Orange Creamsicle Cookies. Your taste buds will thank you!
Questions I often get asked about this recipe:
Can I substitute the orange extract?
While orange extract enhances the flavor, it’s optional. You can intensify the orange flavor by using additional orange zest. Alternatively, you could try orange juice for a slightly different taste.
How can I prevent the cookies from spreading too much?
To prevent excessive spreading, ensure the butter is softened but not melted. Overmixing the dough can also lead to flat cookies, so mix until just combined. Chilling the dough for at least 30 minutes before baking can also help maintain shape.
Can I make these cookies gluten-free?
Yes, you can make gluten-free orange-infused white chocolate chip cookies by substituting gluten-free flour for all-purpose flour. Be sure to use a gluten-free baking powder as well.
What other types of chocolate can I use?
While white chocolate complements the orange flavor beautifully, you can experiment with other types of chocolate. Dark chocolate or milk chocolate can offer different flavor profiles.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to a freezer-safe container or bag. When ready to bake, thaw slightly before placing on the baking sheet.
What you need to make Orange Creamsicle Cookies:
1 cup (2 sticks) unsalted butter, softened
1/2 cup packed light brown sugar 1 large egg
2 teaspoons orange zest
1 teaspoon orange extract (optional)
2 1/4 cups all-purpose flour
How to make it:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream together the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Beat in the egg, orange zest, and orange extract (if using).
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the white chocolate chips.
Scoop the dough by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between cookies.
Bake for 10-12 minutes, or until golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips:
For a more intense orange flavor, increase the amount of orange zest or use orange juice instead of extract.
If you prefer chewy cookies, underbake them slightly.
For crispier cookies, bake for the full 12 minutes.
You can add a pinch of ground cardamom or cinnamon to the dough for extra flavor.
Latest Reviews:
These cookies are pure bliss! The orange flavor is bright and refreshing, perfectly balanced with the sweet white chocolate. The texture is chewy and delightful. A must-try for any cookie lover! Wayne G.
I’ve made these cookies twice already! The recipe is easy to follow and the results are amazing. The orange zest adds a wonderful depth of flavor. Perfect for a weekend treat or a special occasion. Lilly P.
These cookies are incredible! The combination of orange and white chocolate is heavenly. They’re not overly sweet and have a lovely chewy texture. A huge hit with my family! Sofia W.
Printable Recipe:
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Orange Creamsicle Cookies
Orange Creamsicle Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 2 teaspoons orange zest
- 1 teaspoon orange extract (optional)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Beat in the egg, orange zest, and orange extract (if using).
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the white chocolate chips.
- Scoop the dough by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 10-12 minutes, or until golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
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