Peach Sweet Tea
There’s nothing quite like a tall glass of iced tea on a hot summer day. But why settle for plain old tea when you can elevate your beverage with the delightful taste of fresh peaches? This recipe for homemade peach sweet tea is bursting with flavor and surprisingly easy to make.
The key ingredient is homemade peach simple syrup. It’s a simple combination of sugar, water, and ripe peaches simmered together until fragrant and flavorful. This syrup is then combined with brewed black tea for a refreshing and perfectly sweet drink.
This recipe is easily customizable. Prefer a stronger peach flavor? Let the simple syrup steep for a longer time. Want to reduce sugar? Use a natural sweetener like honey or agave nectar. And don’t forget the garnish! Fresh peach slices and mint leaves add a delightful touch to this flavorful iced tea.
So ditch the store-bought varieties and whip up a batch of this homemade peach sweet tea. It’s the perfect way to cool down and enjoy the taste of summer!
Questions I often get asked about this recipe:
Can I use a different type of tea?
Yes, you can! While black tea is traditional, consider green tea, white tea, or even herbal teas for a unique twist.
What if I don’t have fresh peaches?
Frozen peaches work just fine! Thaw them first and add them to the simple syrup while it simmers. You can also use canned peaches in a pinch, but the flavor might be less intense.
How much sugar can I use?
This recipe is a starting point. Adjust the sugar in the simple syrup to your taste preference. Honey or agave nectar are good substitutes.
How long can I steep the tea bags?
Three to five minutes is ideal to avoid a bitter taste. However, steeping time can vary depending on the type of tea you use.
Can I make this ahead of time?
Absolutely! The peach simple syrup can be made up to a day in advance and stored in the fridge. The brewed tea can also be stored in the fridge for up to 3 days.
What you need to make Peach Sweet Tea:
For the peach simple syrup:
1 cup cane sugar
1 cup water
2 ripe peaches, thinly sliced (plus more for serving)
For the tea:
6 black tea bags (or 3 tablespoons loose leaf black tea)
6 cups water
Fresh mint leaves (optional)
Lemon juice (optional)
How to make it:
Make the peach simple syrup: In a small saucepan, combine the sugar, water, and sliced peaches.
Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the peaches are softened and the sugar has dissolved. Remove from heat and let steep for at least 30 minutes, or up to overnight for a stronger flavor. Strain the syrup into a bowl, discarding the peaches.
Brew the tea: Bring 6 cups of water to a boil in a separate pot. Remove from heat and add the tea bags (or loose leaf tea). Steep for 3-5 minutes, depending on your desired strength.
Avoid over-steeping, as the tea can become bitter. Remove the tea bags.
Assemble the sweet tea: In a large pitcher, combine the brewed tea and peach simple syrup. Stir to combine. Add a splash of lemon juice, if desired.
Chill and serve: Refrigerate the tea for at least 1 hour, or until cold. Serve over ice with fresh peach slices and mint leaves for garnish.
Tips:
For a stronger peach flavor, use ripe peaches and let the simple syrup steep for a longer time.
You can substitute honey or agave nectar for the sugar in the simple syrup.
If you don’t have fresh peaches, you can use frozen peaches. Just thaw them first and add them to the simple syrup while it simmers.
This tea can be stored in the refrigerator for up to 3 days.
Latest Reviews:
This peach sweet tea is amazing! The homemade syrup is so easy to make and adds the perfect amount of peach flavor. It was a huge hit at my summer BBQ and everyone loved the refreshing taste. Will definitely be making this again! Jane G.
I love that this recipe is customizable! I used green tea instead of black for a lighter flavor and it was delicious. The mint garnish adds a nice touch too. This is a great way to use up ripe peaches and so much better than store-bought sweet tea. Donny S.
Simple and delicious! This recipe is perfect for beginners who want to try making homemade iced tea. The instructions are clear and easy to follow. I loved the option to use honey instead of sugar in the syrup. This will definitely be my go-to recipe for peach iced tea all summer long! Lisa K.
Printable Recipe:
Sweet Peach Tea
This recipe uses homemade peach simple syrup for a burst of fresh flavor. You can adjust the amount of sugar or peaches to your taste.
Ingredients
- For the peach simple syrup:
- 1 cup organic cane sugar
- 1 cup water
- 2 ripe peaches, thinly sliced (plus more for serving)
- For the tea:
- 6 black tea bags (or 3 tablespoons loose leaf black tea)
- 6 cups water
- Fresh mint leaves (optional, for garnish)
- Lemon juice (optional, for garnish)
Instructions
- Make the peach simple syrup: In a small saucepan, combine the sugar, water, and sliced peaches. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the peaches are softened and the sugar has dissolved. Remove from heat and let steep for at least 30 minutes, or up to overnight for a stronger flavor. Strain the syrup into a bowl, discarding the peaches.
- Brew the tea: Bring 6 cups of water to a boil in a separate pot. Remove from heat and add the tea bags (or loose leaf tea). Steep for 3-5 minutes, depending on your desired strength. Avoid over-steeping, as the tea can become bitter. Remove the tea bags.
- Assemble the sweet tea: In a large pitcher, combine the brewed tea and peach simple syrup. Stir to combine. Add a splash of lemon juice, if desired.
- Chill and serve: Refrigerate the tea for at least 1 hour, or until cold. Serve over ice with fresh peach slices and mint leaves for garnish.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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