Name: Pecan Pie Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 1 can refrigerated crescent roll dough; 1 cup chopped pecans; ½ cup brown sugar, packed; ¼ cup corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; Pinch of salt; Optional: ¼ teaspoon cinnamon

Pecan Pie Crescent Rolls

These Pecan Pie Crescent Rolls are easy to make and taste like classic pecan pie in handheld form. Buttery, sweet, and ready in under 30 minutes.

I have always loved pecan pie, but sometimes I don’t want to wait for a whole pie to bake and cool. That’s when I decided to make these pecan pie crescent rolls. They give you all the sweet, nutty flavor of the classic dessert in a warm, buttery, handheld treat that’s ready in minutes.

The first time I made these, my wife walked into the kitchen just as they were coming out of the oven. The smell alone had her asking what I was baking. She took one bite and said it reminded her of the holidays. The soft crescent pastry filled with caramelized pecans hit all the right notes.

Now, these have become a weekend favorite. They’re easy, quick, and make the whole house smell like toasted pecans and brown sugar. Whether it’s for breakfast, dessert, or a holiday brunch, these rolls bring comfort in every bite.

Questions You May Have About This Recipe

Can I use store-bought crescent dough?
Yes, that’s the beauty of this recipe. Store-bought crescent dough works perfectly and saves time.

Can I make these ahead of time?
You can prepare the filling ahead and store it in the fridge. Assemble and bake when ready to serve.

Can I use walnuts instead of pecans?
Yes, walnuts will work fine, though the flavor will be slightly different.

Do I need to toast the pecans first?
Toasting adds more flavor but isn’t required. The filling will caramelize them nicely during baking.

Can I add chocolate?
Absolutely. A few chocolate chips inside each roll make a sweet twist.

What You Need to Make Pecan Pie Crescent Rolls

1 can refrigerated crescent roll dough

1 cup chopped pecans

½ cup brown sugar, packed

¼ cup corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

Pinch of salt

Optional: ¼ teaspoon cinnamon

How to Make Pecan Pie Crescent Rolls

Preheat oven to 375°F and line a baking sheet with parchment paper.

In a small bowl, mix pecans, brown sugar, corn syrup, melted butter, vanilla, salt, and cinnamon if using.

Unroll the crescent dough and separate it into triangles.

Spoon a small amount of filling onto the wide end of each triangle.

Roll up from the wide end toward the tip, tucking the filling inside.

Place rolls on the baking sheet and bake for 10 to 12 minutes until golden brown.

Let cool slightly before serving.

Tips

Don’t overfill the dough or the filling will leak out during baking.

Drizzle warm rolls with a bit of extra corn syrup or caramel sauce for shine.

For a crunchier topping, sprinkle a few chopped pecans on top before baking.

These are best served warm, but they reheat nicely in a toaster oven.

If you want a more pie-like flavor, brush the tops with a mix of butter and brown sugar before baking.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These were so easy to make and absolutely delicious. My family couldn’t stop eating them.” Carol J.

⭐️⭐️⭐️⭐️ “Made these for Thanksgiving breakfast. Everyone loved them and they disappeared fast.” Nancy P.

⭐️⭐️⭐️⭐️⭐️ “I added a drizzle of caramel on top and they came out perfect. Definitely making again.” Linda H.

⭐️⭐️⭐️⭐️ “Great quick dessert idea. I toasted the pecans first and the flavor was amazing.” Susan K.

⭐️⭐️⭐️⭐️⭐️ “Soft, sweet, and nutty. They taste like pecan pie without the work.” Patricia D.

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