Peppermint Cheesecake Mousse Cups

Peppermint cheesecake mousse cups recipe with no bake filling and chocolate cookie base. An easy holiday dessert with smooth texture and festive flavor.

I made these peppermint cheesecake mousse cups when I wanted a dessert that felt festive without taking over the whole day. The idea came from wanting cheesecake flavor without turning the oven on. The peppermint adds a clean finish that feels light after a full meal. This dessert fits well into busy routines and still feels special.

What I enjoy most about this recipe is how controlled and calm the process feels. Each layer comes together with purpose and no rush. The mousse stays smooth and airy while the cookie base adds contrast. Presentation looks polished without extra work, which matters when time feels limited.

My family response made this recipe a keeper. Every cup disappeared quickly and conversation stopped at the table. Requests followed for holiday gatherings and quiet weekends alike. This dessert delivers consistency and balance, which builds trust over time.

Questions You May Have About This Recipe

Does this dessert need baking
No baking required. The mousse sets in the refrigerator.

Is the peppermint flavor strong
The peppermint stays gentle and refreshing, not overpowering.

How long does this dessert need to chill
A minimum of 2 hours helps the mousse hold its shape.

Does this work for entertaining
Individual cups serve cleanly and travel well.

Can this be made ahead
Yes. Flavor and texture stay excellent for 2 days when chilled.

What You Need To Make This Recipe

For the base
1.5 cups chocolate cookie crumbs

6 tbsp melted butter

For the mousse
16 oz cream cheese softened

1 cup heavy whipping cream

0.75 cup powdered sugar

1 tsp vanilla extract

0.5 tsp peppermint extract

2 drops red food coloring optional

For topping
1 cup whipped cream

Crushed peppermint candy

Mini candy canes

How To Make This Recipe

Mix cookie crumbs with melted butter. Press firmly into the bottom of serving cups. Chill for 15 minutes.

Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix until blended.

In a separate bowl, whip heavy cream until soft peaks form.

Fold whipped cream into the cream cheese mixture gently.

Stir in peppermint extract and food coloring if using.

Spoon mousse over the chilled crusts.

Chill for at least 2 hours before topping.

Add whipped cream and peppermint garnish before serving.

Tips

Use room temperature cream cheese for smooth texture.

Add peppermint extract slowly to control flavor.

Chill overnight for firmer structure.

Serve directly from the refrigerator for best results.

Reader Reviews

⭐⭐⭐⭐⭐ “Light and refreshing. The peppermint stayed balanced.” Linda C

⭐⭐⭐⭐⭐ “Perfect holiday dessert without baking. Very smooth.” Karen M

⭐⭐⭐⭐ “Loved the flavor. Next time I will add more topping.” Diane S

⭐⭐⭐⭐⭐ “Easy prep and beautiful presentation.” Susan R

⭐⭐⭐⭐ “Comforting and festive. My guests enjoyed every bite.” Margaret L

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3