Name: Philly Cheese Steak Crescent Bake
Prep time: 20 min
Cook time: 20 min
Total time: 5 min
Yield: 8
Ingredients: 1 package (8 count) refrigerated crescent rolls; 1 pound thinly sliced steak; 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced; 2 cloves garlic, minced; 1/2 cup beef broth; 1/4 cup Worcestershire sauce; 1 tablespoon Dijon mustard; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

Philly Cheese Steak Crescent Bake

Craving a hearty and satisfying meal that’s packed with flavor? Look no further than this Philly Cheese Steak Crescent Bake. This cheesy, indulgent dish combines the classic flavors of a Philly cheesesteak with the flaky goodness of crescent rolls, making it a crowd-pleasing favorite.

To create this delectable treat, start by preheating your oven to 375°F (190°C). Unroll the crescent rolls and press them together to form a large rectangle. In a skillet, cook thinly sliced steak until browned, then sauté onion, bell pepper, and garlic.

Next, add beef broth, Worcestershire sauce, and Dijon mustard to the skillet and simmer until thickened. Spread this flavorful sauce over the crescent roll dough, then top with the cooked steak, sautéed vegetables, and a generous amount of Parmesan and mozzarella cheese. Bake in the oven until the crescent dough is golden brown and the cheese is bubbly.

This Philly Cheese Steak Crescent Bake is perfect for a weeknight dinner, a game-day party, or any occasion where you want to impress your guests. The combination of savory steak, tender vegetables, and gooey cheese creates a truly satisfying and delicious meal. So why wait? Give this recipe a try and experience the mouthwatering flavors of a Philly cheesesteak wrapped up in a flaky crescent roll.

Questions I often get asked about this recipe:

Can I use frozen crescent rolls?
Yes, you can use frozen crescent rolls for this recipe. Just make sure to thaw them according to the package instructions before using them.

Can I substitute the steak with chicken or tofu?
Yes, you can substitute the steak with chicken or tofu for a vegetarian option. Just make sure to cook it until it is fully cooked and shred it before adding it to the recipe.

What can I serve with this dish?
This dish goes well with a variety of side dishes, such as French fries, mashed potatoes, or a salad.

Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it in the oven. To reheat, cover the baked dish with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Can I freeze this recipe?
Yes, you can freeze this recipe. Let the baked dish cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake in a preheated oven at 350°F (175°C) for 30 minutes, or until heated through.

What you need to make Philly Cheese Steak Crescent Bake:

1 package (8 count) refrigerated crescent rolls

1 pound thinly sliced steak

1 large onion, thinly sliced

1 green bell pepper, thinly sliced

2 cloves garlic, minced

1/2 cup beef broth

1/4 cup Worcestershire sauce

1 tablespoon Dijon mustard

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

How to make it:

Preheat oven: Preheat your oven to 375°F (190°C).

Prepare crescents: Unroll the crescent rolls onto a baking sheet and press them together slightly to form a large rectangle.

Cook steak: In a large skillet over medium-high heat, cook the steak until browned. Remove from the skillet and set aside.

Sauté vegetables: In the same skillet, sauté the onion, bell pepper, and garlic until softened.

Make sauce: Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet. Bring to a simmer and cook for a few minutes to thicken.

Assemble: Spread the sauce evenly over the crescent roll dough. Top with the cooked steak, sautéed vegetables, Parmesan cheese, and mozzarella cheese.

Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.

Serve: Let cool slightly before cutting into squares and serving.

Tips:

Use high-quality ingredients: For the best flavor, use high-quality ingredients, such as a good quality steak and sharp cheddar cheese.

Don’t overcook the steak: Overcooking the steak will make it tough. Cook it just until it is browned and slightly pink in the center.

Experiment with different cheeses: You can experiment with different types of cheese to find your favorite combination. Try using a combination of cheddar, provolone, and Swiss cheese.

Latest Reviews:

This Philly Cheese Steak Crescent Bake was a huge hit at my family gathering! The combination of savory steak, gooey cheese, and flaky crescent dough was absolutely delicious. It was so easy to make, and everyone loved it. Definitely a keeper! Norma W.

I’ve tried several Philly cheesesteak recipes, but this one is by far the best. The crescent dough adds a nice touch of flakiness, and the sauce is flavorful without being overpowering. I’ll definitely be making this again soon. Pearl K.

I was skeptical at first about trying this recipe, but I’m so glad I did. It’s a delicious and easy way to enjoy a Philly cheesesteak. The flavors are well-balanced, and the presentation is impressive. Highly recommend! Angela A.

Printable Recipe:

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3