Name: Pumpkin Tomato Soup with Grilled Cheese Sticks
Prep time: 10 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Ingredients: For the Soup; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (15 ounces) pumpkin puree; 1 can (15 ounces) crushed tomatoes; 2 cups vegetable broth; ½ cup heavy cream; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon nutmeg; ½ cup grated Parmesan cheese; For the Grilled Cheese Sticks; 8 slices sandwich bread; 4 tablespoons butter, softened; 8 slices cheddar cheese

Pumpkin Tomato Soup with Grilled Cheese Sticks

Pumpkin Tomato Soup with Grilled Cheese Sticks is rich, creamy, and comforting. A fall favorite ready in under 40 minutes.

As soon as fall starts to roll in, this Pumpkin Tomato Soup with Grilled Cheese Sticks becomes a family favorite in our home. It combines the comfort of a creamy tomato soup with the cozy sweetness of pumpkin. The smell alone as it simmers on the stove makes the kitchen feel like a warm hug on a chilly day.

I have always loved the classic tomato soup and grilled cheese pairing, but this version takes it up a notch. The pumpkin gives the soup a rich, velvety texture while the Parmesan adds depth. The grilled cheese sticks are crispy on the outside and gooey inside, perfect for dipping. My family practically races to the table when they know this is for dinner.

What makes this recipe special is how simple it is to prepare. You can have everything ready in under 30 minutes, and it feels restaurant quality. It is hearty, flavorful, and perfect for a cozy weeknight meal or a weekend lunch when you want something comforting but easy.

Questions You May Have About This Recipe

Can I use canned pumpkin puree?
Yes. Canned pumpkin puree works perfectly for this recipe. Just make sure you use pure pumpkin and not pumpkin pie filling.

Can I make this soup without cream?
Yes. You can replace the cream with half and half or milk if you prefer a lighter version. It will still taste smooth and flavorful.

What cheese works best for the grilled cheese sticks?
Cheddar, mozzarella, or Monterey Jack melt beautifully. You can even mix cheeses for extra flavor.

Can I make the soup ahead of time?
Yes. The soup reheats very well. Store it in the fridge for up to three days and warm it gently on the stove before serving.

What can I serve with this besides grilled cheese?
Croutons, garlic bread, or a green salad pair nicely. But honestly, the grilled cheese sticks are hard to beat.

What You Need to Make Pumpkin Tomato Soup with Grilled Cheese Sticks

For the Soup

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

1 can (15 ounces) pumpkin puree

1 can (15 ounces) crushed tomatoes

2 cups vegetable broth

½ cup heavy cream

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon nutmeg

½ cup grated Parmesan cheese

For the Grilled Cheese Sticks

8 slices sandwich bread

4 tablespoons butter, softened

8 slices cheddar cheese

How to Make Pumpkin Tomato Soup with Grilled Cheese Sticks

In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until soft.

Stir in pumpkin puree, crushed tomatoes, and vegetable broth. Simmer for 10 minutes.

Add cream, salt, pepper, nutmeg, and Parmesan. Stir until smooth and heated through.

While soup simmers, prepare the grilled cheese sticks. Spread butter on one side of each bread slice.

Place cheese between two slices, buttered sides out. Grill in a pan until golden and the cheese melts.

Slice sandwiches into sticks and serve with warm soup for dipping.

Tips

Use an immersion blender if you want a smoother soup texture.

Add a pinch of cayenne or paprika for a bit of heat.

Swap Parmesan for Gruyère or Asiago for a richer taste.

The grilled cheese sticks can be made ahead and reheated in a toaster oven.

Serve the soup with a drizzle of cream or sprinkle of fresh basil for a nice finish.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was so comforting. The pumpkin made the soup extra creamy and the grilled cheese sticks were perfect.” Carol M.

⭐️⭐️⭐️⭐️ “Easy and delicious. My husband said it was the best tomato soup he has ever had.” Janet F.

⭐️⭐️⭐️⭐️⭐️ “The flavor was amazing. The combination of pumpkin and tomato worked so well together.” Diane L.

⭐️⭐️⭐️⭐️ “Loved the grilled cheese sticks idea. Great twist on the classic soup and sandwich combo.” Helen R.

⭐️⭐️⭐️⭐️⭐️ “This recipe will stay in our rotation all fall. The kids loved dipping the sticks in the soup.” Patricia J.

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