Ranch Firecrackers
Craving a crispy, flavorful snack that’s ready in a flash? Look no further than ranch firecrackers! This recipe combines the cool tang of ranch seasoning with a fiery kick of red pepper flakes for an addictive treat that’s perfect for parties, game nights, or a midday pick-me-up.
These firecrackers are deceptively simple to make. All you need are a handful of pantry staples: saltine crackers (or oyster crackers for a smaller bite), olive oil, ranch seasoning mix, red pepper flakes, and a sprinkle of garlic powder and dill for extra depth (optional).
In under 30 minutes, you’ll have a batch of crispy, crave-worthy crackers ready to devour. They’re easily customizable too! Want them extra spicy? Add a pinch of cayenne pepper. Don’t have ranch seasoning? Make your own with buttermilk powder, garlic powder, onion powder, chives, and black pepper.
So ditch the store-bought snacks and whip up a batch of these homemade ranch firecrackers. They’re guaranteed to be a hit with everyone who tries them!
Questions I often get asked about this recipe:
Can I use a different type of cracker?
Absolutely! While saltines are classic, you can use oyster crackers for a smaller bite, Triscuits for a bolder flavor, or pretzel crisps for added texture.
What if I don’t have ranch seasoning mix?
No problem! You can make your own with a combination of dried buttermilk powder, garlic powder, onion powder, dried chives, and black pepper.
How spicy are these crackers?
The recipe offers a mild kick thanks to the red pepper flakes. You can adjust the spice level to your preference by adding more or less red pepper flakes, or even a pinch of cayenne pepper for an extra fiery punch.
Can I make them kid-friendly?
Absolutely! Simply omit the red pepper flakes or use a very minimal amount for a subtle heat.
How long will these crackers stay fresh?
When stored in an airtight container, your ranch firecrackers should stay fresh for up to a week.
Do I have to preheat the oven?
While preheating ensures even baking, you can try a hack for crispier crackers. Simply toss the coated crackers with the spice mixture and let them sit for 10-15 minutes before baking. This allows the flavors to meld and can help achieve a crispier texture.
What you need to make Ranch Firecrackers:
1 sleeve (about 40 crackers) saltine crackers (or oyster crackers for a smaller bite)
1/2 cup olive oil
1 tablespoon ranch seasoning mix
1 tablespoon red pepper flakes (adjust to your spice preference)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon dried dill (optional)
How to make it:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together olive oil, ranch seasoning mix, red pepper flakes, garlic powder (if using), and dill (if using).
Add the crackers to the bowl and toss gently to coat them evenly with the spice mixture. You can also transfer everything to a large zip-lock bag for easier mixing.
Spread the coated crackers on the prepared baking sheet in a single layer.
Bake for 20-25 minutes, stirring occasionally, until the crackers are lightly golden brown and crispy.
Let the crackers cool completely before storing them in an airtight container. They will stay fresh for up to a week.
Tips:
For an extra kick, add a pinch of cayenne pepper to the spice mixture.
If you don’t have ranch seasoning mix, you can make your own by combining dried buttermilk, garlic powder, onion powder, dried chives, and black pepper.
You can also use other types of crackers, such as Triscuits or pretzel crisps.
To make sure the crackers are evenly coated, let them sit in the spice mixture for 10-15 minutes before baking.
Latest Reviews:
These ranch firecrackers were a hit at my game night! So easy to throw together and everyone loved the flavor combo. The adjustable spice level is perfect for different palates. Will definitely be making these again! Joe C.
Looking for a quick and tasty snack? Look no further! These crackers are addictive and so easy to customize. I used Triscuits for a bolder flavor and they turned out amazing. Thanks for the recipe! Leanne L.
Big fan of this recipe! The crackers are crispy, flavorful, and have the perfect amount of heat. I love that they’re customizable too. I made a dairy-free version with a homemade spice mix and they were still delicious. Thanks for sharing! Ditta H.
Printable Recipe:
Ranch Firecrackers
These spicy and flavorful crackers are a perfect snack for any occasion. They're easy to make and come together in under an hour.
Ingredients
- 1 sleeve (about 40 crackers) saltine crackers (or oyster crackers for a smaller bite)
- 1/2 cup olive oil
- 1 tablespoon ranch seasoning mix
- 1 tablespoon red pepper flakes (adjust to your spice preference)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon dried dill (optional)
Instructions
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, ranch seasoning mix, red pepper flakes, garlic powder (if using), and dill (if using).
- Add the crackers to the bowl and toss gently to coat them evenly with the spice mixture. You can also transfer everything to a large zip-lock bag for easier mixing.
- Spread the coated crackers on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, stirring occasionally, until the crackers are lightly golden brown and crispy.
- Let the crackers cool completely before storing them in an airtight container. They will stay fresh for up to a week.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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