Samoa Cheesecake

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Samoa Cheesecake

There’s something magical about a dessert that brings your family running to the kitchen, wide-eyed and eager for a taste. This Samoa Cheesecake is exactly that—a show-stopping, indulgent delight inspired by everyone’s favorite Girl Scout cookie. I remember the first time I made this cheesecake; my kids hovered by the oven, counting down the minutes, and my husband claimed it was the best cheesecake he’d ever had (and he’s usually a chocolate purist!).

The idea came to me after my last batch of Samoa cookies disappeared faster than I could say, “Save me one!” I wanted to recreate that rich, caramel-coconut goodness in a way that felt homemade and comforting, yet impressive enough for a special occasion. The result? A velvety smooth cheesecake nestled on a chocolate cookie crust, topped with toasted coconut, gooey caramel, and a drizzle of rich chocolate.

This recipe is perfect for busy moms because it’s easy to prep ahead of time and looks far more complicated than it actually is. Whether you’re making it for a weekend treat, a birthday, or a potluck, be prepared to share the recipe—because once your friends and family try it, they’ll be begging for it. So grab your apron, and let’s get baking!

Questions I Often Get Asked About This Recipe

Can I use a store-bought crust?
Absolutely! While I love the homemade Oreo crust, a pre-made chocolate cookie crust works in a pinch.

Can I make this cheesecake in advance?
Yes! It actually tastes better after sitting in the fridge overnight, allowing the flavors to meld beautifully.

Do I need a water bath?
A water bath helps prevent cracks, but if you don’t mind a few cracks (since the topping will cover them anyway), you can skip it.

Can I use a different cookie for the crust?
Definitely! Try graham crackers or even shortbread for a unique twist.

What’s the best way to toast coconut?
Spread it on a baking sheet and bake at 350°F for 5-7 minutes, stirring halfway through.

What You Need to Make Samoa Cheesecake

Ingredients:

Crust: 1 ½ cups crushed Oreo cookies, 5 tbsp melted butter

Cheesecake Filling: 2 (8 oz) packages cream cheese, softened; ¾ cup sugar; 2 eggs; 1 tsp vanilla extract; ½ cup sour cream

Topping: 1 cup sweetened shredded coconut, toasted; ¾ cup caramel sauce; ½ cup chocolate sauce; 6 Samoa cookies (for garnish, optional)

Tools & Equipment:

9-inch springform pan

Mixing bowls

Electric mixer

Spatula

Baking sheet (for toasting coconut)

Saucepan (if making homemade caramel)

How to Make Samoa Cheesecake

Prepare the crust: Mix crushed Oreos with melted butter, then press into the bottom of a springform pan. Bake at 325°F for 10 minutes.

Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.

Bake: Pour the filling over the crust and bake for 45-50 minutes at 325°F. Turn off the oven and let the cheesecake cool inside with the door slightly open.

Add toppings: Once cooled, spread caramel sauce over the cheesecake, then sprinkle toasted coconut on top.

Drizzle with chocolate: Finish by drizzling with chocolate sauce and adding Samoa cookies for decoration.

Chill & serve: Refrigerate for at least 4 hours before slicing.

Tips for Making the Best Samoa Cheesecake

Use full-fat cream cheese for the creamiest texture.

Don’t overmix the batter, as it can cause cracks.

If in a hurry, use store-bought caramel sauce instead of making your own.

Line the springform pan with parchment paper for easy removal.

For extra decadence, add a sprinkle of sea salt over the caramel topping.

Reader Reviews

⭐⭐⭐⭐⭐ “This was a HUGE hit with my family! My kids said it tasted just like their favorite Girl Scout cookie but even better.” – Sarah L.

⭐⭐⭐⭐ “Loved the flavors, but next time I’ll add more caramel for an extra gooey texture.” – Amanda R.

⭐⭐⭐⭐⭐ “Easy to follow recipe! I made it for a potluck, and people were fighting over the last slice.” – Mark P.

⭐⭐⭐ “Tastes great, but my cheesecake cracked a little. The topping covered it, though!” – Jessica T.

⭐⭐⭐⭐⭐ “Absolutely delicious and worth the effort. My new go-to dessert for special occasions!” – Emily K.

Printable Recipe

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