Name: Skillet Pork Chops with Braised Red Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Ingredients: 4 bone-in pork chops (about 1 inch thick); 1 tablespoon olive oil; Salt and pepper, to taste; 1 small red cabbage, thinly sliced; 1 small onion, diced; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 cup chicken broth; 1 tablespoon butter; 1 teaspoon fresh thyme (optional); Special Tools:; A large, heavy-bottomed skillet; A sharp knife for slicing cabbage; Tongs for flipping the pork chops

Skillet Pork Chops with Braised Red Cabbage

There’s something magical about a dish that brings everyone to the table with smiles on their faces. For me, this recipe for Skillet Pork Chops with Braised Red Cabbage has become a go-to for weeknights when I want to serve something hearty, wholesome, and incredibly satisfying. The pork chops are seared to perfection, locking in all the juices, while the red cabbage is simmered with just the right balance of sweetness and tang. I stumbled upon this recipe on a cold winter evening when I was craving something warm and comforting. With only a few staples in the pantry and fridge, I improvised—and a family favorite was born.

What I love most about this dish is how beautifully the flavors come together. The tender pork pairs wonderfully with the braised cabbage, which is slightly sweet and just a little vinegary. It’s the kind of meal that makes you want to linger at the table, sharing stories and savoring every bite. My kids love the vibrant color of the cabbage (even picky eaters can’t resist its charm), and my partner always comments on how the house smells amazing while it’s cooking. It’s comfort food at its finest—and yes, it’s simple enough for a busy mom like me to pull off on a weeknight. I’m thrilled to share it with you because it’s more than just a recipe—it’s a little piece of our family’s dinner table.

Questions I Often Get Asked About This Recipe:

Can I use a different cut of pork?
Absolutely! While bone-in pork chops are recommended for their flavor and juiciness, boneless chops or even pork tenderloin can work. Just adjust the cooking time accordingly.

What can I use instead of red cabbage?
Green cabbage is a great substitute, though it will have a slightly milder flavor. You could also try kale or even Brussels sprouts for a fun twist.

Do I have to braise the cabbage?
Braising is what gives the cabbage its tender texture and deep flavor, but you could sauté it if you’re short on time. Just note that the taste will be a bit different.

Can I make this ahead of time?
Yes! The cabbage tastes even better the next day, so feel free to make it ahead. Reheat gently on the stovetop before serving.

What sides go well with this dish?
Mashed potatoes, roasted root vegetables, or a crusty loaf of bread are all fantastic accompaniments.

What You Need to Make Skillet Pork Chops with Braised Red Cabbage:

Ingredients:

4 bone-in pork chops (about 1 inch thick)

1 tablespoon olive oil

Salt and pepper, to taste

1 small red cabbage, thinly sliced

1 small onion, diced

2 tablespoons apple cider vinegar

1 tablespoon sugar

1/2 cup chicken broth

1 tablespoon butter

1 teaspoon fresh thyme (optional)

Special Tools:

A large, heavy-bottomed skillet

A sharp knife for slicing cabbage

Tongs for flipping the pork chops

How to Make Skillet Pork Chops with Braised Red Cabbage:

Prepare the Pork Chops: Pat the pork chops dry with a paper towel and season generously with salt and pepper on both sides.

Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Cook the Cabbage: In the same skillet, add the butter and diced onion. Sauté for 2-3 minutes until the onion is translucent. Add the sliced red cabbage, stirring to coat in the butter.

Braise the Cabbage: Stir in the apple cider vinegar, sugar, and chicken broth. Bring to a simmer, cover, and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.

Combine and Finish: Return the pork chops to the skillet, nestling them into the cabbage. Sprinkle with fresh thyme, if using. Cover and cook for an additional 5-7 minutes, or until the pork chops reach an internal temperature of 145°F.

Serve: Plate the pork chops with a generous serving of braised cabbage. Enjoy!

Tips for Making the Best Skillet Pork Chops with Braised Red Cabbage:

Don’t skip the sear: It’s key to locking in flavor and getting that beautiful crust on the pork chops.

Adjust the sweetness: If you prefer a tangier cabbage, reduce the sugar. For a sweeter profile, add an extra teaspoon.

Use a meat thermometer: This ensures your pork chops are cooked to perfection without overcooking.

Let it rest: Allow the pork chops to rest for a few minutes after cooking to keep them juicy.

Experiment with spices: A pinch of cinnamon or nutmeg can add warmth to the cabbage.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This recipe was amazing! My whole family loved it, and the cabbage was so flavorful. Definitely adding it to our rotation!”

⭐️⭐️⭐️⭐️ “Perfect for a weeknight dinner. The pork chops were juicy, and the cabbage had just the right amount of tang. Next time, I might add a touch of honey.”

⭐️⭐️⭐️⭐️⭐️ “I’ve never cooked red cabbage before, but this was so easy and delicious. My kids even ate it—a win in my book!”

⭐️⭐️⭐️⭐️ “Great recipe, but I found the cabbage a bit too sweet for my taste. I’ll cut back on the sugar next time.”

⭐️⭐️⭐️⭐️⭐️ “The pork chops were perfectly cooked, and the cabbage paired so well. This is comfort food at its best!”

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