Name: Sloppy Joe Garlic Bread
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb ground beef; ½ cup diced onion; 1 cup Sloppy Joe sauce (store-bought or homemade); 1 loaf French bread, sliced lengthwise; ½ cup unsalted butter, softened; 2 tsp garlic powder; 2 cups shredded mozzarella cheese; 1 tbsp dried parsley (optional, for garnish); Tools & Equipment:; Large skillet; Baking sheet; Mixing bowl; Spatula

Sloppy Joe Garlic Bread

There’s something magical about a recipe that’s equal parts nostalgic and indulgent. For me, Sloppy Joe Garlic Bread brings together two classics: the hearty, saucy goodness of a Sloppy Joe and the irresistible crunch and flavor of garlic bread. This recipe was born out of one of those “what’s in the fridge?” moments, and it quickly became a household favorite. My kids’ faces light up every time I announce it for dinner, and even my picky eater can’t resist going back for seconds.

The beauty of this dish is how adaptable it is. Whether you need a quick meal for busy weeknights, an appetizer for a family gathering, or just a comforting snack to enjoy while catching up on your favorite show, this recipe fits the bill. The savory Sloppy Joe filling melds perfectly with the buttery, garlicky bread, all topped with melty cheese for the ultimate crowd-pleaser.

The best part? It’s incredibly easy to make. I’m all about saving time in the kitchen without sacrificing flavor, and this recipe checks all the boxes. With just a handful of pantry staples and a few minutes of prep, you can have this dish on the table in no time. Trust me—it’s one of those recipes you’ll want to keep in your back pocket for any occasion. My family’s verdict? “Can we have this again tomorrow?” If that’s not a winning endorsement, I don’t know what is.

Questions I Often Get Asked About This Recipe

Can I use store-bought garlic bread?
Absolutely! Using pre-made garlic bread can save you time and still deliver delicious results.

What type of cheese works best?
Mozzarella is a classic choice, but feel free to mix in cheddar or provolone for extra flavor.

Can I make this ahead of time?
You can prepare the Sloppy Joe filling in advance and refrigerate it for up to 3 days. Assemble and bake the garlic bread fresh for the best texture.

What can I serve with this dish?
A simple green salad or roasted veggies pair perfectly to balance the richness of the bread.

Can I freeze leftovers?
Yes! Wrap individual portions tightly in foil and store them in the freezer for up to a month. Reheat in the oven for best results.

What You Need to Make Sloppy Joe Garlic Bread

Ingredients:

1 lb ground beef

½ cup diced onion

1 cup Sloppy Joe sauce (store-bought or homemade)

1 loaf French bread, sliced lengthwise

½ cup unsalted butter, softened

2 tsp garlic powder

2 cups shredded mozzarella cheese

1 tbsp dried parsley (optional, for garnish)

Tools & Equipment:

Large skillet

Baking sheet

Mixing bowl

Spatula

How to Make Sloppy Joe Garlic Bread

Prepare the Sloppy Joe filling: Heat a skillet over medium heat. Add ground beef and diced onion, cooking until the beef is browned and the onions are soft. Drain any excess fat. Stir in the Sloppy Joe sauce and let simmer for 5 minutes.

Preheat your oven: Set the oven to 375°F (190°C).

Make the garlic butter: In a small bowl, mix the softened butter with garlic powder until well combined.

Assemble the garlic bread: Spread the garlic butter evenly over both halves of the French bread. Place the bread on a baking sheet.

Add the Sloppy Joe topping: Spoon the Sloppy Joe filling over the garlic bread, spreading it evenly.

Top with cheese: Sprinkle the shredded mozzarella generously over the filling.

Bake: Place the bread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Garnish and serve: Remove from the oven and sprinkle with dried parsley, if desired. Slice and serve hot.

Tips for Making the Best Sloppy Joe Garlic Bread

For extra flavor, toast the garlic bread slightly before adding the Sloppy Joe filling.

Add a pinch of red pepper flakes to the filling for a subtle kick of heat.

Swap ground beef for ground turkey or plant-based meat for a lighter or vegetarian version.

Use a serrated knife to slice the bread for cleaner, easier cuts.

Make it your own by adding toppings like diced jalapeños or sliced olives.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was a huge hit with my family! My kids loved it, and I loved how easy it was to make.” — Sarah M.

⭐️⭐️⭐️⭐️⭐️ “Perfect for busy weeknights. I used store-bought garlic bread, and it turned out amazing!” — Lisa K.

⭐️⭐️⭐️⭐️ “Very tasty, but I’ll add more garlic powder next time for extra flavor.” — Tom R.

⭐️⭐️⭐️⭐️⭐️ “This recipe is pure comfort food. So easy to make and so satisfying.” — Emily J.

⭐️⭐️⭐️⭐️ “Loved it! Next time, I might mix in some cheddar with the mozzarella for a sharper flavor.” — Amanda T.

Printable Recipe

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