Sour Cream & Onion Chicken

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Sour Cream & Onion Chicken

There’s something so comforting about creamy chicken dishes, especially on a busy weekday when you need dinner on the table fast but still want something hearty and homemade. This Sour Cream & Onion Chicken has quickly become one of our go-to meals, especially on nights when I’m juggling school pickups, laundry, and trying to squeeze in a little “me” time. It all started when I had an extra tub of sour cream and a few lonely onions in the pantry—and just like that, this simple yet soul-satisfying dish was born.

The sauce is creamy, tangy, and rich, with the perfect mellow sweetness from the sautéed onions. The chicken? Seared until golden and juicy, soaking up every drop of that savory sauce. It’s the kind of dinner that feels indulgent without the hassle, and best of all—it’s done in just 30 minutes! The first time I made it, my kids asked for seconds (and even thirds), and my husband claimed it tasted “restaurant-quality.” It’s become one of those meals that everyone looks forward to—and I know it’ll be the same for your family too.

So whether you’re looking for a weeknight lifesaver or a cozy Sunday dinner, this dish fits the bill. It’s one of those recipes that feels like a warm hug after a long day—simple, satisfying, and made with love.

Questions I Often Get Asked About This Recipe

Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt works as a great substitute. It’s tangier, so it might alter the flavor slightly, but it’s still delicious.

Can I make this dish ahead of time?
Absolutely. Just reheat gently on the stove or in the oven so the sauce stays creamy.

Is it spicy?
Not at all. This recipe is kid-friendly and mild. You can add a pinch of chili flakes if you’d like a little heat.

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are actually juicier and more forgiving, so they work beautifully in this recipe.

What should I serve it with?
We love it with mashed potatoes, rice, or pasta—anything to soak up that incredible sauce.

What You Need to Make Sour Cream & Onion Chicken

Ingredients:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

1 tablespoon butter

1 large onion, thinly sliced

2 cloves garlic, minced

1 cup chicken broth

1 cup sour cream

1 teaspoon Dijon mustard

1 teaspoon onion powder

Fresh parsley, chopped (optional, for garnish)

Tools:

Large skillet or sauté pan

Knife and cutting board

Measuring cups and spoons

Tongs or spatula

How to Make Sour Cream & Onion Chicken

Season and sear the chicken: Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 4-5 minutes per side until golden brown. Remove and set aside.

Sauté the onions: In the same skillet, add the butter and sliced onions. Cook over medium heat until softened and golden, about 8-10 minutes. Stir in the minced garlic and cook for another 30 seconds.

Make the sauce: Pour in the chicken broth, scraping up any browned bits. Stir in the sour cream, Dijon mustard, and onion powder. Mix well until the sauce is smooth.

Combine and simmer: Return the chicken to the skillet. Spoon some sauce over the top. Reduce heat, cover, and simmer for 10-12 minutes, or until the chicken is cooked through.

Garnish and serve: Sprinkle with chopped parsley and serve hot with your favorite side.

Tips for Making the Best Sour Cream & Onion Chicken

Use room temperature sour cream to help it blend more smoothly into the sauce without curdling.

Caramelize the onions well—don’t rush this step. Their natural sweetness really elevates the dish.

Deglaze the pan with broth after sautéing the onions to get all the tasty bits off the bottom.

Want a thicker sauce? Let it simmer uncovered for a few extra minutes or stir in a cornstarch slurry.

Short on time? Use thin-sliced chicken cutlets for faster cooking.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Wow! This was a huge hit with my family. So creamy and flavorful—definitely going on our regular dinner rotation!” – Amanda R.

⭐️⭐️⭐️⭐️ “Delicious and super quick to make. I added mushrooms and it turned out amazing!” – Jenna T.

⭐️⭐️⭐️⭐️⭐️ “Perfect for busy weeknights. My picky eater even asked for seconds!” – Laura M.

⭐️⭐️⭐️ “I liked it, but I think I’ll try adding a little paprika next time to give it more depth.” – Heather S.

⭐️⭐️⭐️⭐️⭐️ “Restaurant-quality flavors in 30 minutes? Yes please! This is a keeper.” – Megan K.

Printable Recipe

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