Southern Chocolate Cobbler
Craving a classic Southern dessert? Look no further than this decadent chocolate cobbler. With its rich, fudgy base and crispy, crackly top, it’s the perfect ending to any meal. This timeless recipe is surprisingly easy to make, requiring just a few pantry staples.
The secret to this cobbler’s irresistible texture lies in the hot water poured over the topping. This creates a magical transformation, resulting in a delightful contrast between the soft, cake-like interior and the caramelized crust. While traditional cobblers feature fruit, this chocolate version is a beloved Southern twist.
Serve your warm cobbler with a generous scoop of vanilla ice cream for the ultimate indulgence. This dessert is sure to impress your family and guests, transporting you straight to the heart of the South with every bite.
So, gather your ingredients and prepare to savor the magic of this Southern chocolate cobbler.
Questions I often get asked about this recipe:
Can I use a different size baking dish?
While a 9×13 inch baking dish is recommended for this recipe, you can adjust the cooking time if using a different size. A smaller dish will require a shorter cooking time, and a larger dish might need a longer cooking time. Keep an eye on the cobbler and check for doneness using a toothpick.
Can I substitute the espresso powder?
Yes, you can omit the espresso powder altogether if you don’t have it on hand. It adds a subtle depth of flavor, but it’s not essential to the recipe. If you prefer, you can also substitute it with a small amount of instant coffee.
What kind of chocolate chips should I use?
Semi-sweet chocolate chips are the most common choice for this recipe. However, you can experiment with dark chocolate chips for a richer flavor or milk chocolate chips for a sweeter taste.
Can I make this recipe gluten-free?
To make this recipe gluten-free, you’ll need to use a gluten-free flour blend. Be sure to check the packaging for specific measurements and baking instructions, as gluten-free flours can behave differently.
How do I store leftovers?
Let the cobbler cool completely before covering it with plastic wrap and storing it in the refrigerator. It will keep for up to 3 days. Reheat gently in the microwave before serving.
What you need to make Southern Chocolate Cobbler:
For the Cobbler:
1 cup all-purpose flour
3/4 cup granulated sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon espresso powder (optional)
1/4 teaspoon salt
1/2 cup whole milk
6 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
For the Topping:
1 cup packed brown sugar
1/2 cup chocolate chips
1/2 cup chopped toasted pecans (optional)
1 1/2 cups very hot water
How to make it:
Preheat oven to 350°F (175°C).
Prepare the cobbler: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, espresso powder (if using), and salt. Stir in milk, melted butter, and vanilla extract until combined.
Prepare the topping: In a separate bowl, combine brown sugar, chocolate chips, and pecans (if using).
Assemble the cobbler: Pour the cobbler batter into a 9×13 inch baking dish. Sprinkle the topping evenly over the batter. Carefully pour the hot water over the topping.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is set and bubbly.
Serve: Let cool for a few minutes before serving warm with a scoop of vanilla ice cream.
Tips:
For a richer flavor, use dark chocolate chips.
If you don’t have espresso powder, you can omit it or substitute with instant coffee.
For a thicker cobbler, increase the baking time by a few minutes.
Latest Reviews:
This chocolate cobbler is pure comfort food! The topping is perfectly crispy and the filling is rich and decadent. It’s a crowd-pleaser for sure. Adam S.
I’ve made this recipe several times and it never disappoints. The combination of chocolate and hot water creates an amazing texture. A must-try for any dessert lover! Sally T.
This Southern chocolate cobbler is absolutely delicious! So easy to make and the flavors are spot on. Served it warm with vanilla ice cream – perfection! John H.
Printable Recipe:
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Southern Chocolate Cobbler
Southern Chocolate Cobbler
Ingredients
- For the Cobbler:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon espresso powder (optional)
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 6 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- For the Topping:
- 1 cup packed brown sugar
- 1/2 cup chocolate chips
- 1/2 cup chopped toasted pecans (optional)
- 1 1/2 cups very hot water
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cobbler: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, espresso powder (if using), and salt. Stir in milk, melted butter, and vanilla extract until combined.
- Prepare the topping: In a separate bowl, combine brown sugar, chocolate chips, and pecans (if using).
- Assemble the cobbler: Pour the cobbler batter into a 9x13 inch baking dish. Sprinkle the topping evenly over the batter. Carefully pour the hot water over the topping. Do not stir.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is set and bubbly.
- Serve: Let cool for a few minutes before serving warm with a scoop of vanilla ice cream.
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