Name: Southern Fried Apples
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced; 4 tablespoons unsalted butter; 1/3 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg (optional); Pinch of salt; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; Vegetable oil, for frying (optional for extra crispiness); Cast iron skillet or non-stick frying pan

Southern Fried Apples

There’s just something about the smell of cinnamon-sugar apples sizzling in a pan that brings instant comfort. This Southern Fried Apples recipe is one of those treasured dishes I stumbled upon while trying to use up a bowl of slightly-too-soft apples. What started as a spontaneous kitchen experiment quickly turned into a family favorite that now makes regular appearances at our table—especially on cozy weekends or during the holiday season. I remember the first time I made them: my kids ran into the kitchen asking if I was baking a pie, and my husband peeked over my shoulder to see what was going on. The moment we took that first bite—crispy edges, warm and tender centers, and that rich buttery cinnamon coating—we were hooked.

What I love most is how incredibly easy this recipe is. It doesn’t require fancy ingredients or much prep, which makes it perfect for those busy weeknights when you want something sweet and nostalgic without a lot of effort. It’s like a shortcut to apple pie bliss! Whether you serve them alongside pancakes for brunch, as a warm dessert with a scoop of vanilla ice cream, or just on their own for a snack, these fried apples always hit the spot. And let me tell you—leftovers (if you have any!) are just as delicious reheated the next day. They’ve become such a staple in our home that friends now request them whenever they come over. I can’t wait for you to try them too!

Questions I Often Get Asked About This Recipe

Can I use any type of apple?
Yes! While Granny Smiths hold up best and offer a nice tart contrast to the sugar, you can use Honeycrisp, Fuji, or Gala for a sweeter twist.

Can I make this recipe ahead of time?
Absolutely. You can reheat fried apples in a skillet or the microwave. Just store them in an airtight container in the fridge for up to 3 days.

Can I freeze fried apples?
Yes! Allow them to cool completely, then store in a freezer-safe bag or container. Reheat in a skillet for best results.

Are these only for dessert?
Not at all. They’re amazing as a brunch side, a sweet snack, or even served over pork chops for a savory-sweet combo.

Do I need a cast iron skillet?
It’s not essential, but it does help create that perfectly caramelized crust. A regular non-stick pan works just fine too!

What You Need to Make Southern Fried Apples

4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

4 tablespoons unsalted butter

1/3 cup granulated sugar

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg (optional)

Pinch of salt

1 tablespoon lemon juice

1 teaspoon vanilla extract

Vegetable oil, for frying (optional for extra crispiness)

Cast iron skillet or non-stick frying pan

How to Make Southern Fried Apples

Prep the apples: Peel, core, and slice the apples into 1/4-inch wedges. Sprinkle with lemon juice to prevent browning.

Heat the pan: In a large skillet over medium heat, melt butter until sizzling. Add the apples in a single layer.

Sauté: Cook apples for 5–7 minutes, stirring occasionally, until they start to soften and brown slightly.

Add sugar and spices: Sprinkle in the granulated sugar, brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Stir well to coat the apples evenly.

Caramelize: Continue cooking for another 8–10 minutes, stirring frequently, until the apples are tender and the sugar mixture becomes syrupy.

Finish with flavor: Stir in vanilla extract and cook for 1 more minute.

Optional frying: For extra crispiness, heat a bit of vegetable oil in a separate pan and quickly pan-fry the apples on both sides until golden brown.

Serve warm: Serve immediately on their own, over pancakes, ice cream, or even pork chops.

Tips for Making the Best Southern Fried Apples

Don’t overcrowd the pan: If you’re doubling the recipe, fry in batches to ensure the apples brown evenly.

Use firm apples: Softer apples tend to get mushy. Go for crisp, tart varieties if possible.

Butter + oil = crisp perfection: Butter gives flavor, while a splash of oil helps achieve that golden crisp.

Add a splash of bourbon or apple cider: This is optional but adds a rich, deep flavor that elevates the dish.

Let them rest for a minute: Once cooked, letting the apples sit off-heat for a few minutes allows the syrup to thicken beautifully.

Reader Reviews

⭐⭐⭐⭐⭐ “These were amazing! Made them for Sunday brunch and my kids asked for seconds before I even sat down!” – Emily T.

⭐⭐⭐⭐ “So easy and delicious. I used Gala apples and they turned out a bit sweeter, which we loved.” – Brian M.

⭐⭐⭐ “They were good but next time I might add a bit more cinnamon and maybe a splash of bourbon for depth.” – Rachel D.

⭐⭐⭐⭐⭐ “Reminded me of the apples my grandma used to make. Perfect with a scoop of vanilla ice cream!” – Joanna P.

⭐⭐⭐⭐ “Loved how quick this was. Will definitely make again, maybe with some oats for a crisp-style topping.” – Melissa S.

Printable Recipe

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