Spicy Bulgogi Cheesesteak

Spicy bulgogi cheesesteak made with tender beef, onions, melted cheese, and a savory sauce. A comforting sandwich with bold flavor.

I made this spicy bulgogi cheesesteak on a night when dinner needed to feel comforting but not boring. As someone who cooks at home most days, I enjoy finding ways to bring bold flavor into familiar meals. This sandwich does that without turning dinner into a project.

What I like about this recipe is how it blends familiar comfort with deeper flavor. The beef stays tender, the onions soften just right, and the sauce brings warmth without overwhelming the sandwich. Melted cheese pulls everything together and makes it feel complete.

When I served these, they were eaten quietly at first, then followed by requests for another one. That usually tells me all I need to know. This recipe fits nights when you want something filling, dependable, and worth sitting down for.

Questions You May Have About This Recipe

Is this sandwich very spicy
It has a gentle heat. You can adjust the spice level by using less chili paste.

What cut of beef works best
Thin sliced ribeye or sirloin works well and cooks quickly.

Can I make the beef ahead of time
Yes. The beef can be cooked ahead and reheated gently.

What cheese should I use
Provolone or mozzarella melt smoothly and balance the flavor.

Do I need a special pan
No. A regular skillet works fine.

What You Need to Make Spicy Bulgogi Cheesesteak

1 lb thin sliced beef

1 tablespoon vegetable oil

1 large onion sliced

2 cloves garlic minced

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon chili paste1 teaspoon rice vinegar

4 hoagie rolls

1 1/2 cups shredded provolone cheese

1 tablespoon sesame seeds

2 tablespoons chopped green onions

How to Make Spicy Bulgogi Cheesesteak

Heat vegetable oil in a large skillet over medium heat.

Add onion and cook for 5 minutes until softened.

Add garlic and cook for 30 seconds.

Add beef and cook until browned and cooked through.

In a small bowl, mix soy sauce, brown sugar, sesame oil, chili paste, and rice vinegar.

Pour sauce into the skillet and cook for 2 minutes until slightly thickened.

Lower heat and sprinkle cheese over the beef mixture.

Cover the pan and let the cheese melt.

Spoon the mixture into hoagie rolls and top with sesame seeds and green onions.

Tips

Use very thin beef so it stays tender.

Do not overcook once the sauce is added.

Toast the rolls lightly for better texture.

Serve immediately while the cheese is soft.

Reader Reviews

⭐⭐⭐⭐⭐ “Rich flavor and very satisfying. This was a hit at dinner.” Susan M

⭐⭐⭐⭐ “Easy to follow and full of flavor.” Linda R

⭐⭐⭐⭐⭐ “Great balance of spice and comfort. I will make this again.” Robert K

⭐⭐⭐⭐ “Filling and different from our usual sandwiches.” Carol T

⭐⭐⭐⭐⭐ “The sauce makes this special without being overpowering.” Margaret H

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