Sticky Sausage and Halloumi Traybake

Sticky Sausage and Halloumi Traybake with roasted vegetables and sweet mustard glaze. An easy one pan dinner recipe.

I chose to make this traybake because it brings a full meal together on one pan with very little effort. Sausage gives deep flavor, the vegetables soften and caramelize, and the halloumi turns golden on the edges. It feels like the kind of dinner you can rely on when time feels short. Everything roasts together and comes out looking generous and comforting.

What I like most about this recipe is how the flavors blend while it cooks. The sausage juices coat the vegetables, and the halloumi adds a salty bite in every forkful. The edges turn slightly crisp while the centers stay tender. It is the sort of meal which smells good long before it reaches the table.

When I served this at home, there was very little talking. Plates were filled, then quietly refilled. Even the vegetables disappeared without complaint. Meals like that tend to stay in the regular dinner rotation, and this one earned its place quickly.

Questions you may have about this recipe

What type of sausage works best
Pork or chicken sausages both roast well and add good flavor.

Does the halloumi melt in the oven
No. Halloumi holds its shape and turns golden on the outside.

Can I change the vegetables
Yes. Use what you have such as zucchini, carrots, or potatoes.

Can this be made ahead
Yes. Chop the vegetables earlier and roast when ready.

What should I serve with it
A simple salad or warm bread works well.

What you need to make Sticky Sausage and Halloumi Traybake

6 pork sausages

8 oz halloumi cheese, cut into cubes

2 large sweet potatoes, peeled and cubed

1 red onion, cut into wedges

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

3 tbsp olive oil

2 tbsp honey

1 tbsp whole grain mustard

1 tsp paprika

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

How to make Sticky Sausage and Halloumi Traybake

Preheat oven to 400 degrees.

Add sweet potatoes, onion, peppers, and broccoli to a large baking dish.

Drizzle with olive oil and season with paprika, garlic powder, salt, and pepper.

Toss well to coat.

Place sausages on top of the vegetables.

Roast for 25 minutes.

In a small bowl, mix honey and mustard.

Remove tray from oven and add halloumi cubes.

Drizzle honey mixture over everything.

Return to oven and roast for 15 minutes until sausages are browned and halloumi is golden.

Rest for 5 minutes before serving.

Tips

Cut vegetables into similar sizes for even cooking.

Do not overcrowd the tray so everything roasts properly.

Turn the sausages halfway through cooking.

Serve straight from the pan for best texture.

Reader reviews

⭐⭐⭐⭐⭐ “Everything roasted perfectly and the flavors blended so well.” Linda S

⭐⭐⭐⭐ “Simple tray meal with great results.” Mark T

⭐⭐⭐⭐⭐ “The halloumi made this feel special without extra work.” Denise R

⭐⭐⭐⭐ “Easy to prepare and very filling.” Paul C

⭐⭐⭐⭐⭐ “A dependable dinner which everyone enjoyed.” Helen W

Printable Recipe

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