Sugar Cookie Martini

Sugar cookie martini recipe with vanilla vodka and cream. Easy festive cocktail with smooth texture and holiday flavor.

I chose to make this sugar cookie martini when I wanted a festive drink that felt familiar and relaxed. Sugar cookies bring back memories of baking days and simple celebrations. Turning that flavor into a drink felt natural and welcoming. This recipe fits moments when you want to offer something special without adding pressure to the day.

What I like about this martini is how smooth and balanced it feels. The sweetness stays gentle and the creaminess softens every sip. It tastes like a treat but not an indulgence that overwhelms. The presentation looks thoughtful while the steps stay simple. That balance matters when hosting feels busy.

My family and friends reacted right away. Smiles came first, then quiet sips, then requests for another round. Even those who usually skip sweet drinks finished their glass. This recipe earned its place because it feels celebratory without trying too hard.

Questions you may have about this recipe

Does this drink taste very sweet
The sweetness stays balanced and smooth rather than heavy.

Can this be made ahead
Mixing works best fresh but ingredients can be measured ahead.

Is this drink strong
The cream and vanilla soften the alcohol.

Can this be made without alcohol
A non alcoholic version works using cream and vanilla syrup.

Does this work for holiday gatherings
The flavor and look suit festive occasions well.

What you need to make Sugar Cookie Martini

2 oz vanilla vodka

1 oz Irish cream liqueur

1 oz heavy cream

0.5 oz simple syrup

0.5 tsp vanilla extract

0.25 cup crushed sugar cookies for garnish

0.25 cup holiday sprinkles for garnish

How to make Sugar Cookie Martini

Chill martini glasses in the refrigerator.

Prepare the rims by dipping in cream then crushed cookies and sprinkles.

Add vodka, Irish cream, heavy cream, simple syrup, and vanilla to a shaker with ice.

Shake until well chilled.

Strain into prepared glasses.

Serve immediately.

Tips

Chill glasses for best texture.

Shake well to blend the cream fully.

Adjust sweetness with more or less syrup.

Serve right away for best flavor.

Reader Reviews

⭐⭐⭐⭐⭐ “Smooth and festive. Perfect for the holidays.” Susan M

⭐⭐⭐⭐⭐ “Not too sweet and very easy to make.” Carol L

⭐⭐⭐⭐ “Lovely flavor. I added extra vanilla.” Diane R

⭐⭐⭐⭐⭐ “Everyone asked for the recipe.” Margaret P

⭐⭐⭐⭐ “Great dessert style drink.” Helen B

Printable Recipe

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