Super Delicious Snowball Cookies
I’ve been baking since I was a little girl, and one of my fondest memories is helping my grandmother bake her famous snowball cookies. These were always a special treat around the holidays, and I loved rolling the dough into little balls and then coating them in powdered sugar.
As I grew older, I started baking snowball cookies on my own, and they quickly became one of my signature recipes. I love the simplicity of the recipe, and the cookies are always a hit with my friends and family.
Why I love making snowball cookies again and again
There are many reasons why I love making snowball cookies again and again. First, they are incredibly easy to make. All you need is a few simple ingredients, and you can have a batch of cookies out of the oven in no time.
Second, snowball cookies are always a crowd-pleaser. They are soft, chewy, and have a delicate sweetness that is perfect for any occasion.
Finally, snowball cookies are simply delicious. The buttery flavor of the dough is perfectly balanced by the sweetness of the powdered sugar, and the nuts add a nice crunch.
Questions I often get for these cookies:
Q: What kind of butter should I use for this recipe?
A: You should use unsalted butter for this recipe. Salted butter can make the cookies too salty.
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine instead of butter. However, the cookies may not be as flavorful.
Q: What can I substitute for the pecans or walnuts?
A: You can substitute the pecans or walnuts with chopped almonds, hazelnuts, or cashews.
Q: Can I omit the nuts?
A: Yes, you can omit the nuts. However, the cookies will not be as nutty. – (I do not use nuts in this recipe)
Q: What can I use instead of powdered sugar for rolling?
A: You can use granulated sugar instead of powdered sugar for rolling. However, the cookies will not be as smooth.
Q: How long can I store these cookies?
A: These cookies can be stored in an airtight container at room temperature for up to 3 days.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies. Place them in an airtight container and freeze for up to 2 months.
Q: How do I reheat these cookies?
A: Preheat the oven to 325 degrees F (163 degrees C). Place the cookies on a baking sheet and bake for 5-7 minutes, or until warmed through.
What you need to make these cookies:
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1/2 cup chopped pecans or walnuts (optional)
1 cup powdered sugar, for rolling
How to make these delicious cookies:
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract.
Gradually add the flour, mixing until just combined. Stir in the pecans or walnuts, if using.
Roll the dough into 1-inch balls.
Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly browned.
Let the cookies cool on the baking sheets for a few minutes before rolling them in powdered sugar.
Let the cookies cool completely on a wire rack before storing in an airtight container.
Tips:
For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
If the dough is too dry, add a little more butter, 1 tablespoon at a time.
For a more festive look, roll the cookies in colored powdered sugar.
Printable Recipe:
Super Delicious Snowball Cookies
Classic Snowball Cookies are simply irresistible! These soft, chewy, and buttery cookies are coated in powdered sugar to resemble snowballs. They are a perfect dessert for the holidays or any occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup powdered sugar, for rolling
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract.
- Gradually add the flour, mixing until just combined. Stir in the pecans or walnuts, if using.
- Roll the dough into 1-inch balls.
- Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly browned.
- Let the cookies cool on the baking sheets for a few minutes before rolling them in powdered sugar.
- Let the cookies cool completely on a wire rack before storing in an airtight container.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
- If the dough is too dry, add a little more butter, 1 tablespoon at a time.
- For a more festive look, roll the cookies in colored powdered sugar.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make dessert. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook.
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