Super Easy Zeppole

Make super easy Zeppole with a soft center and sugar coating. A simple sweet treat for any family gathering.

I made these zeppole because my family wanted a warm and sweet treat that felt simple but still special. These little bites checked every box for us. They came out soft inside with a crisp sugar coating that made everyone smile. I loved watching the bowl empty faster than I expected.

You get a mix of light dough, a gentle sweetness, and a touch of old style comfort in every bite. These zeppole gave us a fun kitchen moment without extra work. My family asked for another batch before we even finished the first one. That told me everything I needed to know.

These little treats brought a cozy feeling to our table. They tasted fresh and warm and made the evening feel slower. You will enjoy how easy they are and how fast they disappear. They turned into a memory more than a simple sweet snack.

Questions you may have about this recipe

What kind of oil works best for frying
Use vegetable oil or canola oil. They stay steady at high heat and do not add extra flavor.

Can I make the dough ahead of time
You can chill the dough for up to 24 hours. Keep it covered in the refrigerator.

Do I need special tools
A small scoop or two spoons helps shape the dough. A heavy pot keeps the heat steady.

Can I coat them in something other than sugar
Yes. You can use cinnamon sugar or powdered sugar.

How do I store leftovers
Keep them in an airtight container at room temperature for up to 2 days.

What you need to make Super Easy Zeppole

1 cup ricotta cheese

2 eggs

1 teaspoon vanilla extract

3 tablespoons granulated sugar

1 cup all purpose flour

2 teaspoons baking powder

Vegetable oil for frying

1 cup granulated sugar for coating

How to make Super Easy Zeppole

Heat oil in a deep pot over medium heat. You want enough to fully surround each ball of dough.

Stir ricotta, eggs, vanilla, and sugar in a bowl until smooth.

Add flour and baking powder. Mix until the dough forms.

Drop small scoops of dough into the hot oil.

Fry until golden on all sides. Turn as needed.

Lift them out and rest on paper towels.

Roll the warm zeppole in sugar until coated.

Serve warm.

Tips

Use a small ice cream scoop for even sizes.

Keep your oil at a steady medium heat for even frying.

Do not crowd the pot because the temperature will drop.

Taste one and adjust sugar coating to your liking.

Serve warm for the best texture.

Reader reviews

⭐⭐⭐⭐⭐ “Light, warm, and full of flavor. My husband ate six in a row.” Carol T

⭐⭐⭐⭐ “Easy steps and clear flavor. My grandkids loved helping with the sugar.” Linda P

⭐⭐⭐⭐⭐ “Crisp outside and soft inside. Perfect with coffee.” Rita M

⭐⭐⭐⭐ “I liked them warm. They reheated well the next day.” Janet R

⭐⭐⭐⭐⭐ “Simple and delicious. They brought back childhood memories.” Marie L

Printable Recipe

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