Amazing Recipes Anyone Can Make
Pistachio Matcha Muffins Pistachio matcha muffins made with oat flour, honey, and almond milk. Soft, lightly sweet, and easy to bake at home. Matcha and pistachios give these muffins two different kinds of flavor: earthy tea and a little nutty crunch. A teaspoon of matcha goes into the eight-muffin batch, […]
Vegan Almond Muffins with Frangipane Filling Vegan almond muffins with frangipane filling. A soft egg free and dairy free bake made with almond flour and simple pantry ingredients. There are three almond layers in these muffins: almond flour in the batter, a spoonful of almond filling in the middle, and […]
Cherry Cobbler Muffins These sour cream muffins have a spoonful of cherry pie filling in the middle and a brown sugar crumb topping. One batch fills a standard 12-cup muffin pan. Use thick cherry pie filling for the center. Divide half the batter among the liners, add the filling, then […]
Homemade Pumpkin Muffins These pumpkin muffins use plain pumpkin puree, vegetable oil, and pumpkin pie spice. The batter is mixed by hand and makes 12 standard muffins. Whisk the dry ingredients separately so the spices and raising agents are evenly distributed. Once the flour goes into the pumpkin mixture, stir […]
Buttermilk Banana Muffins These banana muffins use melted butter, buttermilk, and a measured cup of mashed ripe banana. Mix the batter by hand and divide it between 12 standard muffin cups. Use soft, speckled bananas and measure them after mashing. Banana sizes vary, so the cup measurement matters more than […]
Simple and Classic Muffins Twelve plain vanilla muffins made with self-raising flour and melted butter. Stir the batter gently and bake just until the centers are cooked through; chocolate, fruit or nuts are optional additions. This batter uses melted butter, so there is no creaming step. Let the butter cool […]
Maple Brown Sugar Oatmeal Muffins Maple syrup and brown sugar give these oatmeal muffins a mellow sweetness, with a little cinnamon in the batter. Old-fashioned oats add texture, and the optional coarse sugar leaves a light crunch on top. The batter comes together in two bowls with a whisk and […]
Lemon Cream Cheese Muffins Lemon zest runs through the batter of these muffins, with a spoonful of cream cheese filling tucked into each one. Brown sugar crumbs cover the tops, and a lemon glaze adds another sharp-sweet layer if you want it. There are three mixtures to make before baking: […]
Cherry Cobbler Muffins There’s something undeniably comforting about the combination of tender muffins and sweet, juicy cherries wrapped in a buttery crumble topping. These Cherry Cobbler Muffins have quickly become one of our family’s most requested treats, and honestly, I’m not one bit surprised. I originally made them one weekend […]
Banana Chocolate Chip Muffins There’s something incredibly comforting about the smell of freshly baked muffins wafting through the kitchen, especially when those muffins are packed with the sweet, nostalgic goodness of bananas and the melty surprise of chocolate chips. These Banana Chocolate Chip Muffins have become a beloved staple in […]
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