Amazing Recipes Anyone Can Make
Canadian Raisin Buns Buttery, scone-style raisin buns made with baking powder and cold butter. Cut the dough into rounds, brush with egg and bake until golden, with no yeast or rising time needed. These raisin buns use the same basic method as scones: rub cold butter into the dry ingredients, […]
Steamed Molasses Raisin Pudding Molasses gives this steamed raisin pudding its dark color and deep flavor. Cinnamon and nutmeg season the batter, and a warm brown sugar cream sauce goes over each slice. It is a rich dessert, so you can serve the sauce separately and let everyone add their […]
Rum Raisin Cake with Rum Frosting Some recipes just feel like home, don’t they? This Rum Raisin Cake has quickly become one of those treasured staples in our household. I first baked it on a rainy afternoon when we all needed a little pick-me-up, and it turned into an instant […]
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