Teriyaki Shrimp and Asparagus
Looking for a delicious and easy weeknight meal that’s packed with flavor? Look no further than this Teriyaki Shrimp and Asparagus recipe. This dish is perfect for those busy nights when you need something quick and easy to put on the table.
The combination of sweet and savory teriyaki sauce, tender shrimp, and crisp asparagus creates a perfect balance of flavors and textures. And the best part is that this dish can be prepared in just 30 minutes or less.
To make this recipe, start by marinating the shrimp in a mixture of teriyaki sauce, rice vinegar, sesame oil, and red pepper flakes (optional). While the shrimp is marinating, prepare the asparagus by trimming the ends.
Once the shrimp is marinated, cook it in a skillet until pink and cooked through. Then, add the asparagus to the same skillet and cook until tender-crisp. Finally, combine the shrimp and asparagus and toss in a cornstarch slurry to thicken the sauce.
Serve this dish over rice or quinoa for a complete and satisfying meal. This recipe is also a great option for those who are following a low-carb or gluten-free diet.
So next time you’re looking for a quick and easy weeknight meal, be sure to give this Teriyaki Shrimp and Asparagus recipe a try. You won’t be disappointed!
Questions I often get asked about this recipe:
Can I substitute the shrimp with another protein?
Yes, you can! Chicken, tofu, or salmon would all be great substitutes for the shrimp in this recipe.
How can I make this recipe spicier?
To make the recipe spicier, add more red pepper flakes or a pinch of cayenne pepper to the teriyaki sauce marinade.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. Reheat the leftovers in the microwave or over medium heat on the stovetop.
What can I serve with this dish?
This dish pairs well with rice, quinoa, or noodles. You could also add a side salad or steamed vegetables for a complete meal.
Can I make this recipe ahead of time?
Yes, you can prepare the shrimp marinade ahead of time and store it in the refrigerator. Cook the shrimp and asparagus when you’re ready to serve.
What you need to make Teriyaki Shrimp and Asparagus:
1 pound large shrimp, peeled and deveined
1 pound asparagus, trimmed
1/4 cup teriyaki sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon vegetable oil
Seseme seeds to garnish (optional)
How to make it:
Prepare the shrimp and asparagus:
In a large bowl, toss shrimp with teriyaki sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
In a separate bowl, whisk together cornstarch and water until smooth.
Cook the shrimp:
Heat vegetable oil in a large skillet over medium-high heat.
Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Remove shrimp from skillet and set aside.
Cook the asparagus:
Add asparagus to the same skillet and cook for 3-4 minutes, or until tender-crisp.
Combine and serve:
Return shrimp to the skillet with asparagus.
Drizzle with the cornstarch mixture and cook for 1-2 minutes, or until sauce thickens.
Garnish with seseme seeds (optional)
Serve immediately over rice
Tips:
Don’t overcook the shrimp. Shrimp cooks quickly, so it’s important to avoid overcooking it. Overcooked shrimp will be tough and rubbery.
Adjust the spice level to your taste. If you don’t like spicy food, you can omit the red pepper flakes or use a smaller amount.
Serve immediately. For the best flavor and texture, serve the Teriyaki Shrimp and Asparagus immediately after cooking.
Latest Reviews:
This recipe was a hit! The combination of sweet teriyaki sauce and savory shrimp was perfect. The asparagus added a nice crunch. I’ll definitely be making this again soon. Rosemary T.
I’ve been looking for a quick and easy weeknight meal, and this was it! The ingredients were simple to find, and the recipe was easy to follow. The shrimp was cooked to perfection, and the asparagus was tender-crisp. Maria F.
This recipe was a great way to use up leftover teriyaki sauce. I added some broccoli florets to the mix for extra veggies.My family loved it! Sean L.
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Teriyaki Shrimp and Asparagus
Teriyaki Shrimp and Asparagus
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound asparagus, trimmed
- 1/4 cup teriyaki sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
Instructions
- Prepare the shrimp and asparagus: In a large bowl, toss shrimp with teriyaki sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
- In a separate bowl, whisk together cornstarch and water until smooth.
- Cook the shrimp: Heat vegetable oil in a large skillet over medium-high heat.
- Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Remove shrimp from skillet and set aside.
- Cook the asparagus: Add asparagus to the same skillet and cook for 3-4 minutes, or until tender-crisp.
- Combine and serve:
- Return shrimp to the skillet with asparagus.
- Drizzle with the cornstarch mixture and cook for 1-2 minutes, or until sauce thickens.
- Serve immediately over rice
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