The Best Christmas Eggnog Fudge

The Best Christmas Eggnog Fudge with warm spicse and smooth texture. A simple holiday treat that works for gifting or gatherings.

A holiday treat that feels so warm and comforting. This eggnog fudge gives you a smooth bite with gentle spice that fits the season. I liked how fast it came together on a busy day. My family gathered around the counter as it cooled. They grabbed small pieces before it even set.

I enjoy making this fudge because it always brings everyone into the kitchen. The smell of nutmeg and sweet cream fills the room. It makes the house feel calm and cozy. My family asked for seconds before their first slice was finished.

This recipe became a favorite at my house. The texture is soft and creamy with a hint of holiday flavor. It stores well and travels well. It also works as a homemade gift. Whenever I place a plate on the table, it disappears fast.

Questions you may have about this recipe

Can I use store bought eggnog
Yes. Use your favorite brand.

Can I freeze eggnog fudge
Yes. Wrap it tight and freeze for up to 2 months.

Can I make this without a candy thermometer
Yes. Follow the timing and watch for the mixture to bubble evenly.

Can I add more spices
Yes. Add extra nutmeg or cinnamon to your taste.

Can I use dark chocolate
No. This recipe works best with white chocolate.

What you need to make The Best Christmas Eggnog Fudge

1 cup eggnog

1.5 cups granulated sugar

0.5 cup unsalted butter

1 cup white chocolate chips

0.5 cup marshmallow creme

0.5 teaspoon nutmeg

0.25 teaspoon cinnamon

1 teaspoon vanilla extract

How to make The Best Christmas Eggnog Fudge

Line an eight inch pan with parchment.

Warm eggnog, sugar, and butter in a saucepan over medium heat.

Stir until the mixture reaches a steady bubble and keep it there for 8 minutes.

Remove from heat.

Add white chocolate chips and stir until smooth.

Add marshmallow creme, nutmeg, cinnamon, and vanilla extract.

Stir until the mixture is uniform.

Pour into the prepared pan.

Smooth the top and let it cool for 3 hours.

Cut into squares and garnish with cinnamon sugar, sprinkles, biscuit pieces (optional).

Tips

Use a heavy saucepan to prevent burning.

Keep the heat steady for even cooking.

Let the fudge cool fully before cutting.

Store in an airtight container for freshness.

Chill before slicing if you want clean edges.

Reader reviews

⭐⭐⭐⭐⭐ Creamy texture and gentle spice. I shared it with friends and they asked for the recipe. Linda R

⭐⭐⭐⭐ Smooth and sweet with a nice holiday flavor. My sister loved it. Karen T

⭐⭐⭐⭐⭐ Easy directions and great results. I made a double batch for gifts. Ellen M

⭐⭐⭐⭐ The flavor was rich and pleasant. I will make it again for Christmas Eve. Doris P

⭐⭐⭐⭐⭐ Soft and tasty with the perfect amount of spice. My husband asked for more. Marsha L

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3