The Best Hearty Goulash
The Best Hearty Goulash made in one pot with beef, pasta, and tomato sauce. Easy, hearty, and perfect for a quick family dinner.
There are few things more comforting than a bowl of hearty Goulash. I made this dish on a cold evening when everyone wanted something filling and homey. The aroma of beef, tomatoes, and spices simmering together filled the kitchen and instantly made the house feel warm. It is the kind of meal that feels like a hug after a long day.
I have always liked recipes that bring the family together at the table, and this Goulash does exactly that. The rich sauce coats every piece of pasta, the beef stays tender, and the flavor deepens with every bite. My wife said it was one of the best comfort meals I have made, and the grandkids could not stop asking for seconds.
The best part is how easy it is to make. Everything cooks in one pot, and the pasta soaks up all the flavor while it simmers. It is simple, hearty, and budget friendly. A perfect recipe for busy evenings when you want something satisfying without spending all night in the kitchen.
Questions You May Have About This Recipe
Can I use ground turkey instead of beef?
Yes. Ground turkey or chicken works well for a lighter version, though the flavor will be milder.
What kind of pasta should I use?
Elbow macaroni is traditional, but any short pasta such as shells or rotini will work.
Can I make this ahead of time?
Yes. Goulash reheats beautifully. Store it covered in the fridge for up to four days and warm it gently on the stove.
Can I freeze Goulash?
Yes. Let it cool completely, then store it in freezer containers for up to three months. Thaw in the fridge before reheating.
What can I serve with Goulash?
Serve it with crusty bread or a simple green salad. It is also delicious with a sprinkle of cheddar cheese on top.
What You Need to Make Goulash
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon Italian seasoning
2 cups elbow macaroni, uncooked
Salt and pepper to taste
1 cup shredded cheddar cheese (optional for serving)
How to Make Goulash
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain any excess fat.
Add onion and garlic, then cook until softened.
Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, and Italian seasoning. Bring to a simmer.
Add macaroni, stir, and cover. Cook for 15 to 20 minutes, stirring occasionally, until pasta is tender and sauce thickens.
Season with salt and pepper. Serve hot, topped with shredded cheese if desired.
Tips
Use lean ground beef to keep the dish from being greasy.
Add a pinch of red pepper flakes for a little heat.
For extra flavor, stir in a handful of shredded cheddar or mozzarella before serving.
Leftovers taste even better the next day as the flavors blend.
A dollop of sour cream adds a creamy finish.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was pure comfort food. My husband loved it and said it reminded him of his childhood.” Carol H.
⭐️⭐️⭐️⭐️ “Easy, filling, and tasty. I used ground turkey, and it still came out great.” Nancy J.
⭐️⭐️⭐️⭐️⭐️ “One of the best one pot dinners I have made. The pasta soaked up all the flavor perfectly.” Helen T.
⭐️⭐️⭐️⭐️ “Simple ingredients but big flavor. I will definitely make it again.” Diane R.
⭐️⭐️⭐️⭐️⭐️ “A family favorite now. It was quick to make and tasted even better the next day.” Janet M.
Printable Recipe
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The Best Hearty Goulash
A one pot beef and pasta dish simmered in a rich tomato sauce. Hearty, easy, and full of flavor, this classic meal is perfect for family dinners.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni, uncooked
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional for serving)
Instructions
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