The Most Delicious Breakfast Cookies

The most delicious breakfast cookies with oats bananas nut butter and seeds. Easy baked breakfast with soft texture and gentle sweetness.

I chose to make these breakfast cookies when mornings started feeling rushed and breakfast needed to work harder. I wanted food that felt thoughtful but stayed simple. These cookies mix familiar pantry ingredients with a steady texture. They bake quickly and cool fast. The smell alone makes mornings feel calmer.

I like this recipe because it respects routine. The cookies hold together well. They stay soft without crumbling. Natural sweetness from banana and maple syrup keeps the flavor balanced. Nut butter adds richness without heaviness. Each cookie feels filling without feeling dense.

My family warmed to these quickly. Plates emptied. Requests followed. These cookies worked with coffee at the table and later wrapped for busy days. They became a dependable option when time ran short. They suit anyone who prefers breakfast with substance and comfort.

Questions You May Have About This Recipe

Are these cookies soft or crisp
They bake soft and stay tender even after cooling.

Do they taste like dessert
No. The sweetness stays gentle and balanced for breakfast.

Can they be eaten cold
Yes. They hold their texture well straight from the refrigerator.

Are these filling enough for morning
Yes. Oats seeds and nut butter provide steady energy.

How long do they keep
Store in the refrigerator for up to 5 days.

What You Need To Make The Most Delicious Breakfast Cookies

Old fashioned rolled oats

Ripe bananas

Nut butter

Pure maple syrup

Eggs

Vanilla extract

Flaxseed meal

Chia seeds

Hemp hearts

Baking soda

Salt

Chocolate chips

How To Make The Most Delicious Breakfast Cookies

Heat the oven to 350 degrees F.

Line a baking sheet with parchment paper.

Mash bananas in a large bowl.

Add nut butter maple syrup eggs and vanilla. Stir until smooth.

Mix in oats flaxseed chia seeds hemp hearts baking soda and salt.

Fold in chocolate chips.

Scoop dough onto the baking sheet and flatten slightly.

Bake for 14 minutes until set.

Cool fully before serving.

Tips

Use ripe bananas for best sweetness.

Flatten the cookies slightly so they bake evenly.

Let cookies cool fully to set their shape.

Store in an airtight container to keep them soft.

Reader Reviews

⭐⭐⭐⭐⭐ “These made mornings easier. Soft texture and balanced flavor.” Linda M

⭐⭐⭐⭐⭐ “Perfect with coffee. Filling without being heavy.” Carol B

⭐⭐⭐⭐ “Nice and steady breakfast option. I added extra oats next time.” Janet R

⭐⭐⭐⭐⭐ “Held together well and reheated nicely. Will make again.” Susan H

⭐⭐⭐⭐ “Comforting and practical. Great to keep on hand.” Margaret T

Printable Recipe

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