Traditional Cranberry Sauce
There’s something magical about cranberry sauce that instantly brings the warmth of the holidays to the table. This recipe has become a treasured tradition in our home—not just for its bold, tangy flavor but for the joy it brings to our gatherings. I first made this cranberry sauce during my first Thanksgiving as a stay-at-home mom, determined to create a meal that was not only delicious but also filled with love. Little did I know it would steal the show!
What I love most about this cranberry sauce is its simplicity. With just a few ingredients, it transforms into a glossy, ruby-red dish that pairs perfectly with turkey, ham, or even a warm slice of bread. The sweet-tart balance is just right—not too sugary, not too sharp. My kids always sneak spoonfuls before it even makes it to the table, and my husband swears it tastes better than anything store-bought.
Beyond its flavor, this recipe holds a special place in my heart because it’s versatile. Over the years, I’ve experimented with orange zest, cinnamon, and even a splash of red wine to customize it for different occasions. It’s a reminder that even the simplest recipes can be a canvas for creativity. Whether you’re hosting a big dinner or just want something special to brighten your weeknight meal, this cranberry sauce is guaranteed to impress. Trust me—it’s the kind of recipe you’ll be excited to pass down through generations.
Questions I Often Get Asked About This Recipe:
1. Can I use frozen cranberries?
Yes! Frozen cranberries work just as well as fresh ones. No need to thaw them—just toss them in the pot.
2. Can I make it ahead of time?
Absolutely. Cranberry sauce tastes even better the next day. Store it in an airtight container in the fridge for up to a week.
3. How can I make it less sweet?
You can reduce the sugar to your taste or substitute honey or maple syrup for a more natural sweetness.
4. Can I freeze cranberry sauce?
Yes, it freezes beautifully. Just store it in a freezer-safe container for up to three months.
What You Need to Make Cranberry Sauce:
Ingredients
12 oz fresh or frozen cranberries
1 cup granulated sugar
1 cup water or orange juice
1 tsp orange zest (optional)
1 cinnamon stick (optional)
Tools
Medium-sized saucepan
Wooden spoon
Zester (if using orange zest)
Airtight container for storage
How to Make it:
Combine Ingredients: In a medium saucepan, combine cranberries, sugar, and water or orange juice. Stir to mix.
Cook Over Medium Heat: Bring the mixture to a boil over medium heat, stirring occasionally.
Simmer: Reduce the heat and let it simmer for 10-15 minutes. The cranberries will start to pop and thicken the sauce.
Add Flavor (Optional): If using, stir in orange zest and cinnamon stick during the last few minutes of cooking.
Cool and Serve: Remove from heat, let it cool, and transfer to a serving dish. The sauce will thicken as it cools.
Tips:
Fresh or Frozen: Both work well, so use whatever you have on hand.
Experiment with Sweeteners: Maple syrup or honey can add a unique flavor.
Don’t Skip the Zest: A little orange zest brightens the dish beautifully.
Storage Tip: Let the sauce cool completely before refrigerating to avoid condensation.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “This cranberry sauce was a hit at Thanksgiving! My kids couldn’t get enough of it.” – Laura M.
⭐️⭐️⭐️⭐️ “I loved the addition of orange zest—it added such a nice touch.” – Jamie F.
⭐️⭐️⭐️⭐️⭐️ “So easy to make and way better than the canned stuff!” – Sarah T.
⭐️⭐️⭐️⭐️ “It was a little too sweet for me, but I’ll reduce the sugar next time.” – Michael K.
⭐️⭐️⭐️⭐️⭐️ “Made this with frozen cranberries, and it turned out perfect. Highly recommend!” – Emily L.
Printable Recipe:
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Traditional Cranberry Sauce
A quick and easy homemade cranberry sauce that’s sweet, tangy, and perfect for holiday dinners. Made with simple ingredients, it’s a versatile dish that can be prepared ahead of time.
Ingredients
- 12 oz fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water or orange juice
- 1 tsp orange zest (optional)
- 1 cinnamon stick (optional)
- Tools
- Medium-sized saucepan
- Wooden spoon
- Zester (if using orange zest)
- Airtight container for storage
Instructions
- Combine Ingredients: In a medium saucepan, combine cranberries, sugar, and water or orange juice. Stir to mix.
- Cook Over Medium Heat: Bring the mixture to a boil over medium heat, stirring occasionally.
- Simmer: Reduce the heat and let it simmer for 10-15 minutes. The cranberries will start to pop and thicken the sauce.
- Add Flavor (Optional): If using, stir in orange zest and cinnamon stick during the last few minutes of cooking.
- Cool and Serve: Remove from heat, let it cool, and transfer to a serving dish. The sauce will thicken as it cools.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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