Triple Chocolate Trifle With Raspberries

Triple chocolate trifle with raspberries recipe made with layered chocolate and fresh fruit. Easy make ahead dessert for gatherings.

I chose to make this triple chocolate trifle with raspberries because I wanted a dessert that feels special without turning the kitchen upside down. Trifles let you build flavor in layers and take your time. Chocolate brings comfort and familiarity, while raspberries add freshness. This dessert fits moments when you want something elegant but still manageable.

What I enjoy most about this recipe is how steady and forgiving it feels. Each layer stands on its own and comes together naturally. The chocolate stays rich without being heavy. The raspberries balance every bite. It looks impressive on the table yet feels calm to prepare.

My family response made this one stick around. Spoons went back for second helpings and the bowl was scraped clean. Even those who prefer lighter desserts enjoyed the balance. This trifle earned repeat requests because it feels thoughtful and dependable.

Questions you may have about this recipe

Does this dessert taste very rich
The raspberries help balance the chocolate layers.

Can this be made ahead
Yes. Chilling improves the texture and flavor.

Do I need a trifle dish
Any clear glass bowl works well.

Can I use frozen raspberries
Fresh works best but thawed frozen raspberries are fine.

How long does this keep
Store covered in the refrigerator for up to 2 days.

What You Need To Make Triple Chocolate Trifle With Raspberries

2 cups chocolate cake cubes

1.5 cups chocolate pudding

1.5 cups chocolate mousse

1.5 cups whipped cream

1.5 cups fresh raspberries

0.25 cup chocolate shavings

How To Make Triple Chocolate Trifle With Raspberries

Place a layer of chocolate cake cubes in the bottom of a glass bowl.

Add a layer of chocolate pudding and spread gently.

Add a layer of chocolate mousse.

Add a layer of whipped cream.

Scatter raspberries over the cream.

Repeat layers until ingredients are used.

Finish with whipped cream, raspberries, and chocolate shavings.

Cover and chill for 2 hours before serving.

Tips

Use a clear bowl to show the layers.

Chill between steps for cleaner layers.

Add raspberries just before serving for best texture.

Use homemade or store bought pudding and mousse.

Reader Reviews

⭐⭐⭐⭐⭐ “Beautiful layers and great balance.” Susan M

⭐⭐⭐⭐⭐ “Not too heavy and very smooth.” Carol L

⭐⭐⭐⭐ “Perfect make ahead dessert.” Diane R

⭐⭐⭐⭐⭐ “The raspberries make it shine.” Margaret P

⭐⭐⭐⭐ “Easy and looks impressive.” Helen B

Printable Recipe

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