Two Ingredient Pumpkin Cake with Apple Cider Glaze
There’s something about the start of fall that makes my whole family crave cozy, warm desserts—and this Two-Ingredient Pumpkin Cake with Apple Cider Glaze hits all the right notes! It’s become a go-to treat in our house, not just because it’s incredibly easy to whip up, but because it tastes like a little slice of autumn on a plate. I’ll be honest, when I first stumbled upon the idea of a cake that only needed two ingredients, I was skeptical. But after just one bite, I knew this was a keeper.
This cake has the perfect balance of pumpkin spice goodness and moist, melt-in-your-mouth texture. And when you pour that apple cider glaze on top? Oh, it’s pure magic! My kids practically race to the table when they smell it baking, and even my husband, who’s usually a chocolate-only dessert kind of guy, can’t get enough of it. Not to mention, it’s so fast to make that I often throw it together on busy weeknights or when we have surprise guests.
This recipe has become more than just a treat—it’s a little piece of our fall tradition. Whether you’re looking for an effortless dessert for a cozy family night or a quick bake to impress, this Two-Ingredient Pumpkin Cake is one you’ll want to bookmark. You’ll love it as much as we do, I promise!
Questions I Often Get Asked About This Recipe:
Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day, as the flavors have time to meld. Just store it in an airtight container to keep it fresh.
What’s in the Apple Cider Glaze?
The glaze is made with apple cider, powdered sugar, and a pinch of cinnamon for extra warmth. It’s super easy and takes just a few minutes to whip up.
Can I use homemade pumpkin puree instead of canned?
Yes, you can! Just make sure it’s well-drained and thick so the cake doesn’t turn out too moist.
Is this cake too sweet?
Not at all! The pumpkin flavor shines, and the apple cider glaze adds just the right amount of sweetness without overpowering.
What You Need to Make Two-Ingredient Pumpkin Cake with Apple Cider Glaze:
Ingredients:
1 box of spice cake mix
1 can (15 oz) of pumpkin puree
For the Apple Cider Glaze:
1 cup apple cider
1 cup powdered sugar
1/4 teaspoon cinnamon (optional, for extra warmth)
Tools Needed:
Mixing bowl
Whisk
9-inch round cake pan
Saucepan (for the glaze)
How to make it:
Preheat the Oven: Set your oven to 350°F (175°C) and grease your 9-inch round cake pan.
Mix the Ingredients: In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until well-blended. The batter will be thick, but don’t worry—that’s exactly how it should be!
Bake: Pour the batter into the prepared cake pan, smoothing it out evenly. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Prepare the Glaze: While the cake is baking, pour the apple cider into a small saucepan. Bring it to a boil, then reduce to a simmer. Let it reduce by about half, which should take around 10–12 minutes.
Add Sugar and Cinnamon: Remove the saucepan from heat and whisk in the powdered sugar and cinnamon until smooth.
Glaze the Cake: Once the cake has cooled slightly, pour the warm apple cider glaze over it. Let it set for a few minutes, and enjoy!
Tips:
Choose the Right Pumpkin Puree: Avoid pumpkin pie filling, as it has added sugars and spices. Stick to pure pumpkin puree for the best results.
Make the Glaze Extra Flavorful: If you want a stronger apple cider taste, let the cider reduce a little longer before adding the sugar.
Serve with Whipped Cream or Ice Cream: A dollop of whipped cream or vanilla ice cream takes this dessert over the top!
Add Extra Spices: If you like a stronger spice flavor, add a pinch of nutmeg or cloves to the cake batter.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “This cake was a lifesaver on a busy weeknight! My kids absolutely loved it, and it couldn’t have been easier to make.” – Jenny
⭐️⭐️⭐️⭐️ “Perfect for fall! I think I might try adding a little extra cinnamon next time, but overall, this was delicious.”– Rachel
⭐️⭐️⭐️⭐️⭐️ “I was skeptical about the two ingredients, but wow—this cake is so moist and flavorful. My new favorite dessert!” – Sarah
⭐️⭐️⭐️⭐️ “This was super easy to make and tasted fantastic! I’ll definitely be making it again.” – Emma
⭐️⭐️⭐️ “Good cake, but I’d recommend letting the glaze cool a bit more before pouring it on top. Mine soaked in a bit too much.” – Alex
Printable Recipe:
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Two Ingredient Pumpkin Cake with Apple Cider Glaze
Two-Ingredient Pumpkin Cake with Apple Cider Glaze is the ultimate fall dessert. With just a box of spice cake mix and pumpkin puree, this quick and easy cake is moist, flavorful, and finished with a warm apple cider glaze. Perfect for busy families and cozy autumn nights!
Ingredients
- 1 box of spice cake mix
- 1 can (15 oz) of pumpkin puree
- For the Apple Cider Glaze:
- 1 cup apple cider
- 1 cup powdered sugar
- 1/4 teaspoon cinnamon (optional, for extra warmth)
- Tools Needed:
- Mixing bowl
- Whisk
- 9-inch round cake pan
- Saucepan (for the glaze)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease your 9-inch round cake pan.
- Mix the Ingredients: In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until well-blended. The batter will be thick, but don’t worry—that’s exactly how it should be!
- Bake: Pour the batter into the prepared cake pan, smoothing it out evenly. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is baking, pour the apple cider into a small saucepan. Bring it to a boil, then reduce to a simmer. Let it reduce by about half, which should take around 10–12 minutes.
- Add Sugar and Cinnamon: Remove the saucepan from heat and whisk in the powdered sugar and cinnamon until smooth.
- Glaze the Cake: Once the cake has cooled slightly, pour the warm apple cider glaze over it. Let it set for a few minutes, and enjoy!
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