Name: Ultimate Sweet Potato Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 10
Ingredients: For the Sweet Potato Filling:; 4 large sweet potatoes (about 4 cups, mashed); 1/2 cup granulated sugar; 2 large eggs, beaten; 1/2 cup unsalted butter, melted; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon (optional); For the Topping:; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/4 cup unsalted butter, softened; 1/2 cup chopped pecans; Tools You'll Need:; Large mixing bowl; Potato masher or hand mixer; 9x13 inch baking dish; Whisk

Ultimate Sweet Potato Casserole

If there’s one dish that brings warmth, comfort, and instant smiles to my family’s dinner table, it’s this Ultimate Sweet Potato Casserole. I still remember the first time I made it: I was juggling after-school pickups, homework chaos, and a timer that seemed to tick louder by the second. But the moment I pulled this golden, bubbling dish out of the oven, my worries melted away. The aroma of sweet, cinnamon-kissed potatoes and the irresistible crunch of the pecan topping made my family’s eyes light up.

This dish isn’t just a side—it’s an experience. The smooth, velvety texture of the sweet potatoes combined with the rich, buttery streusel is pure bliss. It’s a recipe that feels indulgent yet familiar, cozy yet special. My kids love it so much they often ask if it counts as dessert. (I say yes because, hey, it’s technically a vegetable!)

If you’re looking for a recipe that feels like a warm hug on a busy weeknight or a show-stopper for your next holiday meal, this one hits the mark. It’s a dish that brings people together, and I’m excited for it to become a favorite in your home, too.

Questions I Often Get Asked About This Recipe:

Can I Make This Ahead of Time?

Absolutely! You can assemble the casserole the night before, cover it tightly, and store it in the fridge. Just pop it in the oven when you’re ready to bake.

Can I Use Canned Sweet Potatoes?

Yes, but fresh is best. If you’re using canned sweet potatoes, drain them thoroughly and adjust the sugar slightly since canned sweet potatoes are often pre-sweetened.

What’s the Best Way to Mash Sweet Potatoes?

I prefer using a hand masher for a rustic texture, but if you want it extra smooth, a hand mixer or stand mixer works wonders.

Can This Be Made Nut-Free?

Absolutely! Just omit the pecans from the topping, or replace them with sunflower seeds or crushed pretzels for crunch.

Can I Freeze This Casserole?

Yes! Bake it first, let it cool completely, and freeze. When you’re ready to eat, reheat it in the oven until warm.

What You Need to Make Ultimate Sweet Potato Casserole:

Ingredients:

For the Sweet Potato Filling:

4 large sweet potatoes (about 4 cups, mashed)

1/2 cup granulated sugar

2 large eggs, beaten

1/2 cup unsalted butter, melted

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (optional)

For the Topping:

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup unsalted butter, softened

1/2 cup chopped pecans

Tools You’ll Need:

Large mixing bowl

Potato masher or hand mixer

9×13 inch baking dish

Whisk

How to Make Ultimate Sweet Potato Casserole:

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Prepare the Sweet Potato Filling:

Peel and boil the sweet potatoes until fork-tender (about 20 minutes).

Drain and mash them in a large bowl.

Add sugar, eggs, melted butter, milk, vanilla, and cinnamon (if using). Mix until smooth and well combined.

Spread the mixture evenly into the prepared baking dish.

Make the Topping:

In a separate bowl, mix the flour, brown sugar, and softened butter until it forms a crumbly texture.

Stir in the chopped pecans.

Assemble and Bake:

Sprinkle the topping evenly over the sweet potato mixture.

Bake for 30-35 minutes until golden and bubbly.

Serve and Enjoy: Let it cool slightly before serving. Watch your family dig in with delight!

Tips:

Roast for More Flavor: For deeper flavor, roast the sweet potatoes instead of boiling them. This adds a caramelized richness.

Add Marshmallows: For a fun twist, add a layer of mini marshmallows during the last 10 minutes of baking.

Don’t Overmix: Keep the filling light by mixing until just combined; overmixing can make it dense.

Balance the Sweetness: If your sweet potatoes are particularly sweet, feel free to cut back on the sugar.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This was the hit of our Thanksgiving dinner! My kids asked for seconds, and even my picky eater loved it.” – Sarah J.

⭐️⭐️⭐️⭐️ “Great recipe! Next time, I might add a little more cinnamon for extra spice.” – Jenna R.

⭐️⭐️⭐️⭐️⭐️ “Made this for a potluck, and it disappeared fast! Everyone wanted the recipe.” – Linda P.

⭐️⭐️⭐️ “It’s a good recipe, but I found it a bit too sweet. I’ll try reducing the sugar next time.” – Mark T.

⭐️⭐️⭐️⭐️⭐️ “Perfect comfort food! I prepped it the night before, which saved me so much time.” – Emily H.

Printable Recipe:

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