Vintage Lemon Lime Soda Cake
Lemon-Lime Soda Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. This moist and flavorful cake gets its unique character from the tangy combination of lemon and lime soda.
The beauty of this recipe lies in its simplicity. With just a few pantry staples, you can whip up this delicious cake in no time. The bundt pan shape adds an elegant touch, making it perfect for serving to guests or as a special treat for yourself.
Whether you’re a seasoned baker or just starting out, this recipe is a great choice. Enjoy it plain or elevate it with a drizzle of lemon glaze. With its irresistible citrus flavor and tender crumb, this Lemon-Lime Soda Cake is sure to become a new family favorite.
Questions I often get asked about this recipe:
Can I substitute the lemon-lime soda?
While lemon-lime soda provides a classic flavor, you can experiment with other citrus-flavored sodas like orange or grapefruit. Keep in mind that the flavor profile of the cake will change accordingly.
How do I prevent the cake from sticking to the bundt pan?
Proper greasing and flouring of the pan is essential. You can also use a non-stick baking spray for extra insurance.
Can I freeze this cake?
Yes, you can freeze the cooled cake, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months. Thaw overnight in the refrigerator before serving.
What other frostings or glazes would go well with this cake?
A cream cheese frosting with lemon zest or a simple powdered sugar glaze with lime juice would complement the cake beautifully.
Why is the cake dense?
Overmixing the batter can lead to a dense cake. Mix just until the ingredients are combined.
The cake is dry, what went wrong?
The cake might have been overbaked. Check for doneness with a toothpick inserted into the center – it should come out clean.
What you need to make Vintage Lemon Lime Soda Cake:
1 ¾ cups all-purpose flour
1teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 ¾ cups granulated sugar
3 large eggs
1 cup lemon-lime soda (Sprite, 7 Up, or similar)
1 tablespoon lemon zest
1 tablespoon lime zest
How to make it:
Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon and lime zest.
Alternate wet and dry ingredients: Gradually add dry ingredients to wet ingredients, alternating with the lemon-lime soda and starting and ending with dry ingredients. Mix until just combined, being careful not to overmix.
Pour batter: Pour batter into the prepared bundt pan.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Optional Glaze: For an extra special touch, prepare a simple lemon glaze by whisking together powdered sugar and lemon juice until desired consistency. Drizzle over cooled cake.
Tips:
For a more intense lemon-lime flavor, use freshly squeezed juice in addition to the zest.
You can experiment with different types of soda for varied flavor profiles.
For a moist cake, store in an airtight container at room temperature for up to 3 days.
Latest Reviews:
This Lemon-Lime Soda Cake is a total hit! Moist, flavorful, and incredibly easy to make. The citrusy taste is refreshing and perfect for summer. A must-try for any baking enthusiast. Kelly P.
I’ve made this cake twice already! The texture is light and fluffy, and the lemon-lime flavor is spot on. It’s a crowd-pleaser for sure. The glaze adds a lovely finishing touch. Edith B.
This recipe is a keeper! So simple yet so delicious. I love the unexpected combination of soda and cake. Perfect for a casual brunch or afternoon tea. Highly recommend! John M.
Printable Recipe:
Vintage Lemon Lime Soda Cake
Vintage Lemon Lime Soda Cake
Ingredients
- 1 ¾ cups all-purpose flour
- 1teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 cup lemon-lime soda (Sprite, 7 Up, or similar)
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon and lime zest.
- Alternate wet and dry ingredients: Gradually add dry ingredients to wet ingredients, alternating with the lemon-lime soda and starting and ending with dry ingredients. Mix until just combined, being careful not to overmix.
- Pour batter: Pour batter into the prepared bundt pan.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Optional Glaze: For an extra special touch, prepare a simple lemon glaze by whisking together powdered sugar and lemon juice until desired consistency. Drizzle over cooled cake.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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