Winter Jumbleberry Crumble

Winter Jumbleberry Crumble recipe with mixed berries and oat topping. Easy homemade dessert with balanced sweetness and classic comfort flavor.

I chose to make this jumbleberry crumble because it fits the way I cook at this stage of life. A mix of berries brings depth without extra planning. The crumble topping feels familiar and steady. This dessert fills the kitchen with a calm sweetness that invites everyone to slow down.

What I like most about this recipe is how forgiving it feels. Fresh or frozen berries both work well. The topping turns crisp while the fruit stays soft and vibrant underneath. Each spoonful gives contrast without feeling heavy, which matters more as tastes change over time.

My family reaction made this crumble an easy favorite. Bowls came back empty and quiet settled in for a moment. Someone asked when I would make it again before the dishes were even done. This dessert earns trust because it feels reliable and comforting every time.

Questions you may have about this recipe

What berries work best for this crumble
A mix of blueberries, raspberries, strawberries, and blackberries gives balanced flavor.

Does this dessert need to cool before serving
Resting for 10 minutes helps the juices thicken slightly.

Can frozen berries be used
Yes. Use them straight from frozen without thawing.

Is this dessert very sweet
Sweetness stays moderate and lets the fruit shine.

Does this reheat well
Reheating works well in the oven or microwave.

What you need to make Winter Jumbleberry Cobbler

For the filling
4 cups mixed berries

0.5 cup granulated sugar

1 tbsp cornstarch

1 tsp vanilla extract

For the crumble topping
1 cup all purpose flour

0.75 cup rolled oats

0.75 cup brown sugar

0.5 cup butter softened

0.5 tsp cinnamon

How to make Winter Jumbleberry Crumble

Preheat oven to 375 F.

Combine berries, sugar, cornstarch, and vanilla in a bowl. Stir gently.

Transfer berry mixture to a baking dish.

In another bowl, mix flour, oats, brown sugar, cinnamon, and butter until crumbly.

Sprinkle topping evenly over the fruit.

Bake for 45 minutes until bubbling and golden.

Let rest for 10 minutes before serving.

Tips

Use a deep dish to catch bubbling juices.

Serve warm for best texture.

Vanilla ice cream pairs well on top.

Store leftovers covered in the refrigerator.

Reader Reviews

⭐⭐⭐⭐⭐ “Comforting and not too sweet. Perfect after dinner.” Susan M

⭐⭐⭐⭐⭐ “Easy to prepare and full of fruit flavor.” Carol L

⭐⭐⭐⭐ “Loved the topping texture. Will add more berries next time.” Diane R

⭐⭐⭐⭐⭐ “Reliable dessert that pleased everyone at the table.” Margaret P

⭐⭐⭐⭐ “Simple and satisfying. Great with ice cream.” Helen B

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3