Name: Yummy Golden Syrup Flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Ingredients: 125g butter; 125g light brown sugar; 4 tbsp golden syrup; 250g rolled oats; Equipment:; 20cm square baking tin; Saucepan; Mixing spoon

Yummy Golden Syrup Flapjacks

Deliciously chewy and sweet yummy golden syrup flapjacks that are quick to make and perfect for family teatimes. Ideal for lunchboxes, picnics, or just as a treat with your afternoon tea.

Every now and then, I like to bake a treat that feels timeless and comforting, and flapjacks fit the bill perfectly. Golden syrup flapjacks have always reminded me of family teatimes, when a plate of sticky, chewy squares could bring everyone together in the kitchen within minutes.

I chose to make this recipe because it’s quick, inexpensive, and always a hit with both kids and adults. What I love most is the way the golden syrup transforms the oats into a sweet, buttery bar that feels indulgent yet homely. My family absolutely adored these, and they didn’t last long at all. The smell as they baked filled the whole house and had everyone asking when they would be ready.

For me, that’s the real joy of recipes like this one, the way they create moments and memories while still being simple enough to whip up on a busy weekday. These flapjacks are soft in the middle with just the right amount of chew around the edges. Whether you pack them into lunchboxes, serve them at gatherings, or enjoy them with a cup of tea, they always bring a little happiness.

Questions You May Have About This Recipe

Can I use honey instead of golden syrup?
Yes, but the flavour will be slightly different. Golden syrup gives flapjacks their distinct caramel taste.

How do I make them chewy instead of crunchy?
Bake them for a slightly shorter time and allow them to cool in the tin before cutting.

Can I add extras to the recipe?
Definitely. Dried fruit, nuts, or chocolate chips all work well in flapjacks.

How long do flapjacks keep?
They’ll keep for up to a week in an airtight container, though they rarely last that long.

Can I freeze flapjacks?
Yes, wrap them well and freeze for up to two months.

What You Need To Make Yummy Golden Syrup Flapjacks

125g butter

125g light brown sugar

4 tbsp golden syrup

250g rolled oats

Equipment:

20cm square baking tin

Saucepan

Mixing spoon

How To Make Yummy Golden Syrup Flapjacks

Preheat the oven to 180C (160C fan). Grease and line your baking tin.

In a saucepan, melt the butter, sugar, and golden syrup together until smooth.

Stir in the oats and mix until fully coated.

Spoon the mixture into the prepared tin and press down evenly.

Bake for 20 minutes until golden brown.

Allow to cool in the tin before slicing into squares.

Tips

For extra chewiness, don’t overbake.

Drizzle with melted chocolate once cooled for a richer treat.

If you prefer firmer flapjacks, bake a few minutes longer.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Perfect with a cup of tea, my grandchildren loved them.” Margaret L.

⭐️⭐️⭐️⭐️ “Lovely and chewy, though I added raisins for a bit of variety.” Helen S.

⭐️⭐️⭐️⭐️⭐️ “So easy to make, will definitely be baking these again.” David P.

⭐️⭐️⭐️⭐️⭐️ “I cut them into small squares and they were great for lunchboxes.” Carol W.

⭐️⭐️⭐️⭐️ “A touch too sweet for me but still very tasty.” Linda J.

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