2 Ingredient Chocolate Mousse
Craving chocolate but short on time and ingredients? This 2-ingredient Chocolate Mousse is your sweet salvation! Forget elaborate desserts – this recipe whips up in minutes, using only creamy whipped cream and decadent chocolate chips. Say goodbye to complicated steps and hello to pure, blissful indulgence.
That’s right, just two simple ingredients transform into a rich, airy mousse that will satisfy your deepest chocolate desires. Perfect for busy weeknights when you deserve a treat, this recipe requires minimal effort and delivers maximum flavour. No preheating ovens, no fancy equipment – just pure chocolatey magic in a bowl.
So, the next time a chocolate craving hits, don’t reach for the store-bought stuff. This homemade mousse is light years ahead in taste and ease, proving that delicious doesn’t have to be difficult. Grab your whisk and your chocolate chips – it’s time for a quick and delightful journey to chocolate heaven!
Questions I get about this recipe:
Can I use different types of chocolate chips? Absolutely! Semi-sweet, dark, or even milk chocolate work depending on your desired sweetness level.
Do I have to use hot water to melt the chocolate? Not for this recipe! The heat from the whipped cream is enough to melt the chocolate chips smoothly.
What if my mousse isn’t setting up? Make sure your heavy cream is cold and whipped to stiff peaks. You can also try chilling the mousse longer or even adding a teaspoon of powdered gelatin.
Can I add any other ingredients? Sure! Experiment with a pinch of espresso powder for a richer flavor, a splash of liqueur for an adult twist, or a spoonful of peanut butter for a sweet and salty combo.
What you need to make this amazing 2 Ingredient Chocolate Mousse:
Ingredients:
1 ½ cups (357 g) heavy cream, cold and divided
1 cup (182 g) chocolate chips (semi-sweet, dark, or milk depending on your preference)
How to make it:
Instructions:
Melt the chocolate:
Microwave method: Heat 1/2 cup of the heavy cream in a microwave-safe bowl for 1 minute intervals, stirring in between, until warm but not boiling. Add the chocolate chips and stir until smooth and melted.
Double boiler method: Fill a saucepan with a few inches of simmering water. Place a heatproof bowl on top of the saucepan, making sure the bottom of the bowl doesn’t touch the water. Add the chocolate chips and 1/2 cup of heavy cream to the bowl and stir constantly until melted and smooth.
Whip the remaining cream: While the chocolate cools slightly, whip the remaining 1 cup of heavy cream in a separate bowl with an electric mixer or whisk until stiff peaks form.
Combine & chill:
Gently fold: Pour the cooled chocolate mixture into the whipped cream and gently fold with a spatula until just combined. Be careful not to overmix, as this can deflate the mousse.
Divide & chill: Divide the mousse among serving dishes and chill for at least 30 minutes, or until set.
Tips:
Chocolate choice: Use high-quality chocolate chips for the best flavor and texture. Semi-sweet or dark chocolate will give a richer flavor, while milk chocolate will be sweeter.
Cold cream is key: Make sure both portions of the heavy cream are cold before whipping for best results.
Don’t overmix: As you fold the chocolate and cream together, stop just as soon as they are combined. Overmixing can make the mousse runny.
Sweetness variation: If you prefer a sweeter mousse, you can add 1-2 tablespoons of powdered sugar to the whipped cream before folding in the chocolate.
Garnish ideas: Decorate your mousse with a sprinkle of cocoa powder, chocolate shavings, fresh berries, or a dollop of whipped cream for an extra touch.
Printable Recipe:
2 Ingredient Chocolate Mousse
This 2-ingredient Chocolate Mousse is your creamy dream come true! Rich chocolate chips meet fluffy whipped cream for a decadent yet effortless dessert. Perfect for busy nights or anytime a chocolate craving strikes, whip up this magic in minutes and savor pure, blissful indulgence. No fancy equipment, no preheating, just pure chocolatey heaven in a bowl. Dive in and discover your new favorite quick fix!
Ingredients
- 1 ½ cups (357 g) heavy cream, cold and divided
- 1 cup (182 g) chocolate chips (semi-sweet, dark, or milk depending on your preference)
Instructions
Melt the chocolate:
- Microwave method: Heat 1/2 cup of the heavy cream in a microwave-safe bowl for 1 minute intervals, stirring in between, until warm but not boiling. Add the chocolate chips and stir until smooth and melted.
- Double boiler method: Fill a saucepan with a few inches of simmering water. Place a heatproof bowl on top of the saucepan, making sure the bottom of the bowl doesn't touch the water. Add the chocolate chips and 1/2 cup of heavy cream to the bowl and stir constantly until melted and smooth.
- Whip the remaining cream: While the chocolate cools slightly, whip the remaining 1 cup of heavy cream in a separate bowl with an electric mixer or whisk until stiff peaks form.
- Combine & chill:
- Gently fold: Pour the cooled chocolate mixture into the whipped cream and gently fold with a spatula until just combined. Be careful not to overmix, as this can deflate the mousse.
- Divide & chill: Divide the mousse among serving dishes and chill for at least 30 minutes, or until set.
Notes
- Chocolate choice: Use high-quality chocolate chips for the best flavor and texture. Semi-sweet or dark chocolate will give a richer flavor, while milk chocolate will be sweeter.
- Cold cream is key: Make sure both portions of the heavy cream are cold before whipping for best results.
- Don't overmix: As you fold the chocolate and cream together, stop just as soon as they are combined. Overmixing can make the mousse runny.
- Sweetness variation: If you prefer a sweeter mousse, you can add 1-2 tablespoons of powdered sugar to the whipped cream before folding in the chocolate.
- Garnish ideas: Decorate your mousse with a sprinkle of cocoa powder, chocolate shavings, fresh berries, or a dollop of whipped cream for an extra touch.
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