3 Step Oreo Cobbler

3 step Oreo cobbler recipe made with simple pantry ingredients. Easy baked dessert with rich chocolate flavor.

I chose to make this 3 step Oreo cobbler because I wanted a dessert that felt warm and comforting without taking over the evening. At this stage of life, I look for recipes that respect time and still deliver something satisfying. This one came together fast and filled the kitchen with a familiar smell.

What I enjoy most is the contrast between the soft baked base and the pockets of melted Oreo filling. The texture stays rich without feeling heavy. It pairs well with a quiet cup of coffee or a shared dessert after dinner.

When I served this at home, it disappeared quickly and without much talk. That usually tells me a recipe belongs in the regular rotation. It feels dependable, simple, and generous, which matters more to me than anything fancy.

Questions You May Have About This Recipe

Is this recipe really only 3 steps
Yes. The process stays simple from start to finish.

Does it need mixing bowls
No. Everything goes straight into the baking dish.

Is ice cream a good topping
Yes. Vanilla ice cream works well when served warm.

Does this store well
Leftovers keep covered in the refrigerator for 2 days.

What size dish works best
An 8 inch square baking dish works well.

What You Need to Make 3 Step Oreo Cobbler

24 Oreo cookies roughly broken

1 cup all purpose flour

3/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1/2 cup unsalted butter melted

1 teaspoon vanilla extract

Optional vanilla ice cream for serving

How to Make 3 Step Oreo Cobbler

Preheat the oven to 350 degrees F.

Grease an 8 inch baking dish.

Spread the broken Oreo cookies evenly across the dish.

In a bowl, stir flour, sugar, baking powder, and salt.

Add milk, melted butter, and vanilla extract.

Stir until just combined.

Pour the batter evenly over the Oreo layer.

Do not stir.

Bake for 40 minutes until golden and set.

Let rest for 10 minutes before serving.

Tips

Serve warm for the best texture.

Use real butter for richer flavor.

Let the cobbler rest before scooping.

A shallow dish helps even baking.

Reader Reviews

⭐⭐⭐⭐⭐ “So easy and comforting. This was gone fast.” Helen R

⭐⭐⭐⭐ “Perfect for last minute dessert.” Mark D

⭐⭐⭐⭐⭐ “Warm and rich without being complicated.” Susan F

⭐⭐⭐⭐ “Great with ice cream after dinner.” James L

⭐⭐⭐⭐⭐ “This felt like a classic family dessert.” Carol B

Printable Recipe

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