5-Ingredient Twix Cookies
Craving a decadent dessert but don’t want to spend hours in the kitchen? These 5-ingredient Twix cookies are the perfect solution! With just a handful of pantry staples, you can whip up these indulgent treats in no time.
These cookies capture the essence of a classic Twix bar, combining buttery shortbread with gooey caramel and rich chocolate. The simplicity of the recipe makes it a crowd-pleaser, perfect for bake sales, parties, or a mid-week sweet treat.
While store-bought caramel and chocolate are used for convenience, you can elevate the flavor by making your own caramel sauce and using high-quality chocolate chips. Experiment with different types of chocolate, such as dark, milk, or white chocolate, to customize the taste to your preference.
Whether you’re a seasoned baker or a novice in the kitchen, these 5-ingredient Twix cookies are a must-try. So, gather your ingredients, preheat your oven, and get ready to indulge in a homemade masterpiece that rivals your favorite store-bought candy bar.
Questions I often get asked about this recipe:
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to an airtight container and store in the freezer for up to 3 months. When ready to bake, thaw slightly before placing on the baking sheet.
What can I do if the caramel is too hard?
If the caramel topping is too hard, you can gently warm it up in the microwave in short intervals, stirring in between, until it reaches a spreadable consistency. Be careful not to overheat the caramel, as it can become grainy.
How long can I store these cookies?
These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. The caramel and chocolate might soften in warmer temperatures, so it’s best to store them in a cool place.
Can I substitute the ingredients?
While the recipe is designed with these specific ingredients for optimal taste, you can experiment with substitutions. For example, you could try brown sugar instead of powdered sugar for a slightly different flavor profile. However, keep in mind that substitutions might affect the texture and overall taste of the cookies.
What you need to make 5-Ingredient Twix Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup caramel topping
1 cup milk chocolate chips
Optional: Crunchy caramel pieces, chocolate drizzle, sugar flakes, or chocolate swirls for decoration (go crazy!).
How to make it:
Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually mix in the flour until a dough forms.
Shape cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between them.
Bake: Bake for 10-12 minutes, or until the edges are golden brown. Let cool completely on the baking sheet.
Assemble: Once cooled, dollop a spoonful of caramel topping onto each cookie. Let set for a few minutes.
Chocolate topping: Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth.
Finish: Drizzle the melted chocolate over the caramel on each cookie. Allow the chocolate to harden before serving.
Tips:
For a richer caramel flavor, use salted butter.
If you prefer a thicker caramel layer, increase the amount of caramel topping.
Store cookies in an airtight container at room temperature.
Latest Reviews:
These cookies are incredibly easy to make and taste amazing! The perfect balance of buttery shortbread, chewy caramel,and rich chocolate. A total crowd-pleaser! David M.
I was skeptical about making Twix cookies from scratch, but these were a huge hit! The recipe is simple to follow and the cookies are just as good, if not better, than the store-bought version. Jodie O.
This recipe is a keeper! The cookies are so delicious and addictive. I’ve made them a few times now and everyone raves about them. A must-try for any cookie lover. Sarah G.
Printable Recipe:
5-Ingredient Twix Cookies
5-Ingredient Twix Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup caramel topping
- 1 cup milk chocolate chips
Instructions
- Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually mix in the flour until a dough forms.
- Shape cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between them.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. Let cool completely on the baking sheet.
- Assemble: Once cooled, dollop a spoonful of caramel topping onto each cookie. Let set for a few minutes.
- Chocolate topping: Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth.
- Finish: Drizzle the melted chocolate over the caramel on each cookie. Allow the chocolate to harden before serving.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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